The gritty-textured pear makes it a perfect fruit for granita making, not only in terms of texture, but in subdued flavor as well.

Pears for Health

Pears are rich in fiber and a source of vitamin C, a proven antioxidant. They also contain potassium and contain only around 100 calories. They’re quite a healthy snack!

YIELD: 1 QUART

INGREDIENTS 

• 1¾ cups water
• 2 cups sugar
• 3–4 large very ripe pears, peeled and chopped
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

PREPARATION

1. Combine the water and sugar in a saucepan over medium-low heat until the sugar is completely dissolved.
2. Remove from heat, and combine with the remaining ingredients. Purée in a food processor or blender until smooth.
3. Refrigerate until chilled.
4. Pour into a covered container and place in the freezer for 1 hour.
5. Remove from the freezer, and stir the frozen crystals into the center of the container with a fork.
6. Return the container to the freezer, and repeat the process every 30–45 minutes, stirring carefully each time, until you have a fully frozen container of crystallized granita.