
Raw Vegan Chocolate Pie
INGREDIENTS: 2 cups almonds, soaked overnight and drained 1 cup pitted dates, soaked overnight and drained 1 cup chopped dried apricots 1 1/2 tsp. ground

INGREDIENTS: 2 cups almonds, soaked overnight and drained 1 cup pitted dates, soaked overnight and drained 1 cup chopped dried apricots 1 1/2 tsp. ground

INGREDIENTS: 2 cups desiccated coconut 3 Tbsp. coconut oil, melted 1 cup coconut cream, full fat 4 Tbsp. raw honey 1 Tsp. ground vanilla

INGREDIENTS: 1½ cups raw almonds ¼ cup coconut oil, melted 1 tablespoon raw honey or royal jelly 8 ounces dark chocolate, chopped 1 cup

INGREDIENTS: 1 cup ground cashews 1 tsp of ground vanilla bean 1/2 cup coconut oil 1/4 cup raw honey 2 tbsp flax seeds meal 2

INGREDIENTS: 2 cups raw cashews 1 tsp. ground vanilla bean 3 tablespoons melted coconut oil 1/4 cup raw honey 1/3 cup very strong coffee

INGREDIENTS: “PEANUT” BUTTER FILLING: 1/2 cup sunflower seed butter 1/2 cup almond butter 1 tbsp. raw honey 2 tbsp. melted coconut oil SUPERFOODS CHOCOLATE PART:

INGREDIENTS: FRUIT BOTTOM LAYER: 2 tbsp. coconut oil, melted 1 apple, sliced, or 1/4 cup blueberries, plums, banana, etc. 2 tbsp. walnut chunks 2

INGREDIENTS: Sweet Superfoods pie crust Filling: 2 Teaspoons plant-based gelatin, dissolved in 2 Tbsp. hot water 1/3 cup lemon juice 1/3 cup raw honey

INGREDIENTS: 1 1/2 cups homemade pumpkin puree 3 eggs 1/2 cup coconut milk 1/2 cup raw honey 1 tablespoon ground cinnamon 1 teaspoon nutmeg

INGREDIENTS: 10 Cups Rolled Oats 1/2 Pound Shredded Coconut 2 Cups Raw Sunflower Seeds 1 Cup Sesame Seeds or Chia Seeds 3 Cups Chopped