Dessert

Raw Vegan Chocolate Pie

INGREDIENTS: 2 cups almonds, soaked overnight and drained 1 cup pitted dates, soaked overnight and drained 1 cup chopped dried apricots 1 1/2 tsp. ground

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Raw Vegan Bounty Bars

  INGREDIENTS: 2 cups desiccated coconut 3 Tbsp. coconut oil, melted 1 cup coconut cream, full fat 4 Tbsp. raw honey 1 Tsp. ground vanilla

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Raw Vegan Reese’s Cups

INGREDIENTS: “PEANUT” BUTTER FILLING: 1/2 cup sunflower seed butter 1/2 cup almond butter 1 tbsp. raw honey 2 tbsp. melted coconut oil SUPERFOODS CHOCOLATE PART:

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Upside down Apple Cake

  INGREDIENTS: FRUIT BOTTOM LAYER: 2 tbsp. coconut oil, melted 1 apple, sliced, or 1/4 cup blueberries, plums, banana, etc. 2 tbsp. walnut chunks 2

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Blueberry Cream Pie

  INGREDIENTS: Sweet Superfoods pie crust Filling: 2 Teaspoons plant-based gelatin, dissolved in 2 Tbsp. hot water 1/3 cup lemon juice 1/3 cup raw honey

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Pumpkin pie

  INGREDIENTS: 1 1/2 cups homemade pumpkin puree 3 eggs 1/2 cup coconut milk 1/2 cup raw honey 1 tablespoon ground cinnamon 1 teaspoon nutmeg

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Granola Mix

  INGREDIENTS: 10 Cups Rolled Oats 1/2 Pound Shredded Coconut 2 Cups Raw Sunflower Seeds 1 Cup Sesame Seeds or Chia Seeds 3 Cups Chopped

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