Shallots become bitter when overcooked, so stir them constantly and take them out of the pan as soon as they turn golden brown. HANDS-ON TIME

Roasting may not be the first thing that comes to mind when you’re dealing with radishes, but these crunchy roots turn incredibly sweet and mild

You can use unsalted butter if you prefer; just add a pinch of salt to season the mixture. HANDS-ON TIME 20 minutes TOTAL TIME 1½

HANDS-ON TIME 5 minutes TOTAL TIME 30 minutes MAKES 8 servings INGREDIENTS 4 cups grape tomatoes (or halved cherry tomatoes) 2 tbsp extra-virgin olive oil

HANDS-ON TIME 10 minutes TOTAL TIME 40 minutes MAKES 4 servings INGREDIENTS 3 tbsp extra-virgin olive oil ¼ tsp salt 1 head cauliflower (about 1.5

The herbaceous dressing adds an aromatic freshness to summery grilled vegetables. Increase the hot pepper flakes for a spicier bite. HANDS-ON TIME 15 minutes TOTAL

HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES 4 servings INGREDIENTS ¼ cup sodium-reduced chicken broth 1 tsp cornstarch ¼ tsp salt pinch each

HANDS-ON TIME 15 minutes TOTAL TIME 15 minutes MAKES 4 servings INGREDIENTS 1 tbsp extra-virgin olive oil 2 zucchini, cut in 1-inch (2.5 cm) pieces

HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES 6 to 8 servings INGREDIENTS 2 tbsp butter 3 green onions, sliced 1 clove garlic, crushed