
Roasted cauliflower with Tahini sauce
Serves: 6 INGREDIENTS: 1/4 cup extra-virgin olive oil or avocado oil 4 tsp. ground cumin 2 heads cauliflower, cored and cut into 1 1/2”

Serves: 6 INGREDIENTS: 1/4 cup extra-virgin olive oil or avocado oil 4 tsp. ground cumin 2 heads cauliflower, cored and cut into 1 1/2”

Serves :10 INGREDIENTS: 12 cups cauliflower florets 1 chopped large onion 1 tsp. coriander seeds 1 tsp. cumin seeds 3/4 cup olive oil or

Serves :4 INGREDIENTS: 1 cup cooked and minced chicken breast 1 cup low-fat cheddar, shredded 1 tbsp. minced onion A few basil leaves 1

Serves: 1 INGREDIENTS: 1 cup green beans florets 5 oz. beef meatballs (see separate recipe) 1 tsp of almond flour Salt and pepper to

Serves :6 INGREDIENTS: 3 cups vegetable broth 1 cup brown rice 5 ounces mushrooms Salt and pepper to taste 6 (3/4 inch) thick pork

Serves :8 INGREDIENTS: 2 pounds ground beef 1 cup chopped onion 1 liter tomato sauce 3 1/2 pounds cabbage or sauerkraut leaves 1 cup

Serves :1 INGREDIENTS: 1 cup cauliflower florets 4 oz. beef meatballs (see separate recipe) 1 tsp almond flour Salt and pepper, to taste 1

Serves: 1 INGREDIENTS: 1 cup broccoli florets 4 oz. beef meatballs (see separate recipe) 1 tsp of almond flour Salt and pepper 1 egg,

Serves: 1 INGREDIENTS: 1 cup broccoli florets 6 oz. skinless, boneless chicken (or turkey) pieces (breast or dark meat) 1 tsp of flax seeds

INGREDIENTS: 1 pound lean ground beef 2 tbsp. minced onion 1/2 tsp. minced garlic 1 tsp. parmesan cheese 2 eggs 1/2 tsp. salt 1/4 tsp.