Baked Fruit Casserole
May 28, 2023
HOT FRUIT CASSEROLES HAVE BEEN SERVED AT breakfasts, luncheons, and as a side dish on lavish buffets throughout the South ever since canned fruits acquired
HOT FRUIT CASSEROLES HAVE BEEN SERVED AT breakfasts, luncheons, and as a side dish on lavish buffets throughout the South ever since canned fruits acquired
My Irish grandmother worked as a cook for wealthy Boston families when she arrived in this country, and learning how to prepare Boston baked beans
INGREDIENTS 3¾ to 4 cups unbleached all-purpose flour 1 tablespoon salt 1½ cups warm (110° to 115°F) water 1 ¼-ounce packet or 1 tablespoon active
IT IS FORTUNATE for those of us who live up north that pesto freezes so well. During the dog days of August, it is my
OF ALL THE pizza recipes in this chapter, this one is the richest. I make this pizza one at a time and cut the pieces
WHY STUFF A PIZZA? When you want to emphasize the filling above the other components, a stuffed pizza is perfect. Roasted artichokes and leeks folded
THIS PIZZA IS TOPPED with an intensely flavored paste of roasted mushrooms and walnuts, plus fresh tomatoes and mozzarella, resulting in a wonderful contrast of
WHILE THE DOUGH rises, the vegetables roast—perfect timing for a vegetarian feast. This is a rather conventional pizza—with tomato sauce, mozzarella cheese, and vegetables. SERVES
COULD YOU MAKE this dish by sautéing the vegetables rather than roasting them? Of course you could—but it would require more oil and more attention,
Bacon cheeseburgers and pizza, together at last! Even though you probably won’t find this dish on any restaurant menus around town, it sounds like a