You’ll love the aroma in your kitchen—and the smiles on everybody’s faces— when you make this scrumptious pie that’s drizzled with caramel sauce! It always takes me back home to Virginia and being at my granny’s table.

Caramel Pecan Apple Pie is a delectable dessert that combines the classic flavors of apple pie with the richness of caramel and the crunch of pecans. This irresistible pie is perfect for autumn gatherings, holidays, or any occasion when you want to indulge in a comforting and flavorful treat. With its luscious caramel filling, juicy apples, and buttery streusel topping, this pie is a true delight for the senses.

HISTORY & STORY: The exact origins of Caramel Pecan Apple Pie are unclear, but apple pie has long been a beloved dessert in many cultures. The combination of sweet and tart apples, warm spices, and a buttery crust has been enjoyed for centuries.

The addition of caramel and pecans takes the traditional apple pie to new heights of decadence. Caramel adds a rich and sweet flavor that complements the natural sweetness of the apples, while the pecans provide a delightful crunch and nutty undertones.

This variation of apple pie showcases the flavors and textures that evoke a sense of warmth and comfort. The caramel, with its golden hue and gooey consistency, adds a touch of luxury and indulgence to the pie.

Caramel Pecan Apple Pie has become a favorite dessert during the fall season, particularly around Thanksgiving. Its combination of flavors and textures makes it a standout on any dessert table, and it is often enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.

PREP: 45 MIN.

BAKE: 55 MIN. + COOLING

MAKES: 8 SERVINGS

INGREDIENTS

• 7 cups sliced peeled tart apples
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans
• ⅓ cup packed brown sugar
• 3 tablespoons sugar
• 4½ teaspoons ground cinnamon
• 1 tablespoon cornstarch
• ¼ cup caramel ice cream topping, room temperature
• 1 unbaked pastry shell (9 inches)
• 3 tablespoons butter, melted

STREUSEL TOPPING:

• ¾ cup all-purpose flour
• ⅔ cup chopped pecans
• ¼ cup sugar
• 6 tablespoons cold butter
• ¼ cup caramel ice cream topping, room temperature

INSTRUCTIONS

1. In a large bowl, toss the sliced apples with lemon juice and vanilla extract. In a separate bowl, combine the chopped pecans, brown sugar, sugar, cinnamon, and cornstarch. Add the pecan mixture to the apple mixture and toss until the apples are coated. Pour the caramel ice cream topping over the bottom of the pastry shell, then top with the apple mixture (the shell will be full). Drizzle melted butter over the filling.
2. In a small bowl, combine the flour, chopped pecans, and sugar for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the apple filling.
3. Bake the pie at 350°F (175°C) for 55-65 minutes, or until the filling is bubbly and the topping is nicely browned. Immediately drizzle the pie with caramel ice cream topping. Allow the pie to cool on a wire rack before serving.
4. Caramel Pecan Apple Pie is best enjoyed slightly warm or at room temperature. Serve it on its own or with a scoop of vanilla ice cream for a truly indulgent dessert experience. Its combination of flavors and textures will leave you craving another slice of this delightful pie.