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Caesar Salad

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

This is the salad that made Tijuana restaurateur Caesar Cardini famous. If you’ve only had that wilted stuff that passes for Caesar salad on salad bars and buffets, you have to try this.

Yield: 6 servings, each with 5 grams of carbohydrates and 2 grams of fiber, for atotal of 3 grams of usable carbs and 6 grams of protein.

 

INGREDIENTS

  • 1 large head romaine lettuce
  • Caesar Dressing

 

INGREDIENTS

  1. Wash the romaine lettuce and dry it thoroughly.
  2. Tear the lettuce into bite-sized pieces.
  3. Toss the lettuce with the Caesar dressing until it is evenly coated.

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