Serves :8

INGREDIENTS:

• 2 pounds ground beef
• 1 cup chopped onion
• 1 liter tomato sauce
• 3 1/2 pounds cabbage or sauerkraut leaves
• 1 cup uncooked brown rice
• 1 tsp. salt
• 2 cups beef broth

INSTRUCTIONS:

1. Heat the oven to 350F.
2. Brown the ground beef in coconut oil in a skillet over medium-high heat until cooked through.
3. In a large mixing bowl, combine the chopped onion, uncooked brown rice, and salt. Add the cooked ground beef to the bowl and mix all the ingredients together.
4. Take the cabbage or sauerkraut leaves and use them to wrap the meat mixture, creating rolls. Place the rolls in a casserole dish.
5. Pour the beef broth and tomato sauce over the cabbage rolls in the casserole dish.
6. Cover the casserole dish with a lid or foil.
7. Bake in the preheated oven for 1 hour.

Enjoy your delicious stuffed cabbage rolls!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the stuffed cabbage rolls recipe:

1. Vegetarian Stuffed Cabbage Rolls:

• Replace the ground beef with cooked quinoa or lentils for a vegetarian version.
• Use vegetable broth instead of beef broth.
• Add chopped vegetables like carrots, bell peppers, and zucchini to the filling for extra flavor and nutrients.

2. Italian Stuffed Cabbage Rolls:

• Use ground Italian sausage instead of ground beef for a spicier and more flavorful filling.
• Mix in Italian seasoning, garlic powder, and crushed red pepper flakes for a classic Italian taste.
• Top the rolls with marinara sauce and sprinkle with grated Parmesan cheese before baking.

3. Asian-Inspired Stuffed Cabbage Rolls:

• Replace the ground beef with ground pork or chicken for an Asian twist.
• Add minced ginger, garlic, and soy sauce to the filling for an umami flavor.
• Top the rolls with a sweet and savory teriyaki glaze and garnish with sesame seeds and green onions.

4. Greek Stuffed Cabbage Rolls:

• Use ground lamb instead of beef for a Greek-inspired dish.
• Mix in crumbled feta cheese, chopped Kalamata olives, and oregano for a Mediterranean flavor.
• Top the rolls with a tomato-based sauce with a touch of cinnamon for an authentic Greek taste.

5. Tex-Mex Stuffed Cabbage Rolls:

• Replace the ground beef with ground turkey or chicken for a lighter version.
• Add chili powder, cumin, and diced green chilies to the filling for a Tex-Mex flair.
• Top the rolls with enchilada sauce and sprinkle with shredded cheddar cheese before baking.

6. Middle Eastern Stuffed Cabbage Rolls:

• Use ground lamb or a mixture of beef and lamb for a Middle Eastern twist.
• Mix in chopped mint, parsley, and ground coriander for a flavorful filling.
• Top the rolls with a tomato-based sauce infused with cinnamon and allspice for an authentic Middle Eastern taste.

7. Cabbage and Sauerkraut Rolls:

• Use sauerkraut leaves instead of fresh cabbage leaves for a tangy and fermented flavor.
• Mix the sauerkraut with the filling and use less tomato sauce for a unique variation.

8. Indian Spiced Stuffed Cabbage Rolls:

• Use ground chicken or lamb for the filling and mix in Indian spices like garam masala, cumin, and turmeric.
• Add grated ginger, minced garlic, and chopped cilantro for an aromatic and flavorful filling.
• Top the rolls with a spiced tomato-based sauce and serve with a side of raita (yogurt sauce) and naan bread.