Butterfinger bars can be enjoyed at any time as a sweet snack or dessert. They are especially popular as an after-school treat, as an addition to lunchboxes, or as a dessert after a meal. They can also be served as a snack at parties or gatherings, or as an indulgent treat during movie nights. Ultimately, the best serving time for Butterfinger bars is whenever you’re in the mood for a sweet and satisfying snack.
The deliciousness of the homemade Butterfinger bars is subjective and depends on personal taste. However, the combination of creamy peanut butter, sweet corn syrup, crunchy cornflakes, and rich milk chocolate is sure to satisfy many sweet tooth cravings. Additionally, making the bars at home allows you to control the ingredients and adjust the sweetness to your liking. Overall, the combination of flavors and textures makes for a delicious and satisfying treat that many people enjoy.
Preparation time: The preparation time for this recipe is approximately 30 minutes. This includes measuring and mixing the ingredients, cooking the peanut butter mixture, spreading it in the dish, melting the chocolate, and spreading it on top of the peanut butter mixture. The set time in the refrigerator is around 1 hour, during which you can use the time to clean up and prepare for the next step.
Please note that the time may vary slightly depending on the specific equipment and methods you use.
Ingredients:
2 cups corn flakes cereal
2 cups rice krispie cereal
1 cup creamy peanut butter
1 cup light corn syrup
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup chopped peanuts
Instructions:
Line a 9×13-inch baking dish with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine cornflakes and rice krispie cereal.
In a saucepan, heat peanut butter, corn syrup, sugar, and vanilla extract over medium heat until the sugar is dissolved.
Pour the peanut butter mixture over the cereal and mix until well combined.
Transfer the mixture to the prepared baking dish and press it evenly into the dish using a spatula.
In a double boiler or in a heat-proof bowl set over a saucepan of simmering water, melt the butterscotch chips and chocolate chips together until smooth.
Pour the melted chocolate mixture over the cereal mixture in the baking dish and spread it evenly.
Sprinkle chopped peanuts on top of the chocolate mixture.
Allow the mixture to cool completely, for about 2 hours.
Once cool, remove the Butterfinger bars from the dish and cut them into bars or squares.
Enjoy your delicious and crunchy homemade Butterfinger bars!
Butterfinger bars are typically eaten as a snack or treat, and there is no specific serving time for them. They can be enjoyed at any time of day, whether as a pick-me-up in the morning, an afternoon snack, or a sweet treat in the evening. The serving size may vary depending on personal preference and dietary needs.They are best enjoyed as a snack or a sweet treat after a meal.
