Braunschweiger Omelet

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

Hey, don’t look like that! Some of us love liverwurst!

Yield: 1 serving, with 4 grams of carbohydrates, a trace of fiber, and 19 grams of protein.

INGREDIENTS

1 tablespoon butter
2 eggs, beaten
2 ounces braunschweiger (liverwurst), mashed a bit with a fork
2 or 3 slices ripe tomato

INSTRUCTIONS

Make your omelet according to Dana’s Easy Omelet Method.
Spoon the mashed braunschweiger over half of your omelet.
Top with the tomato slices.
Over, turn the burner to low, and cook until heated through (2 to 3 minutes).
Follow the directions to finish making the omelet.

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