Blueberry tea bread is a delightful baked treat that combines the goodness of blueberries with the comforting flavors of tea. It is a type of quick bread, which means it does not require yeast for leavening and can be prepared relatively quickly.

The bread is typically made with a basic batter that is flavored with tea and studded with juicy blueberries. The tea infusion adds a subtle, aromatic taste to the bread, complementing the sweetness of the blueberries. The result is a moist, tender loaf with bursts of fruity flavor in every bite.

To make blueberry tea bread, the recipe generally calls for all-purpose flour, sugar, baking powder, salt, eggs, butter or oil, milk, and, of course, blueberries. As for the tea flavor, you can choose from various options such as black tea, Earl Grey, green tea, or even herbal teas like chamomile or lavender. The tea leaves or tea bags are steeped in hot water and then added to the batter to infuse the bread with their distinctive taste.

The preparation process involves mixing the dry ingredients together in one bowl and the wet ingredients in another. The two are then combined, and the blueberries are gently folded into the batter. The batter is poured into a loaf pan and baked until it turns golden brown and a toothpick inserted into the center comes out clean.

Blueberry tea bread can be enjoyed as a breakfast treat, afternoon snack, or even as a dessert. Sliced and served plain, it offers a delicious balance of flavors. However, if you want to enhance the experience, you can spread some butter or cream cheese on a slice or drizzle it with a sweet glaze.

This delightful bread is perfect for blueberry lovers and tea enthusiasts alike. It offers a unique twist on traditional tea bread by incorporating the vibrant taste of blueberries. Whether you enjoy it with a cup of tea or simply on its own, blueberry tea bread is sure to delight your taste buds with its fruity, tea-infused goodness.

PREP: 15 MIN

BAKE: 1 HOUR + COOLING

MAKES: 1 LOAF

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1½ cups fresh or frozen blueberries
• 1 teaspoon grated orange peel
• 2 eggs
• 1 cup milk
• 3 tablespoons canola oil
• Whipped cream cheese (optional)

INSTRUCTIONS

1. In a bowl, combine flour, sugar, baking powder, and salt. Stir in blueberries and orange peel.
2. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened.
3. Pour the batter into a greased 9×5-in. loaf pan.
4. Bake at 350°F for 1 hour or until a toothpick inserted near the center comes out clean.
5. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
6. Serve with whipped cream cheese if desired.