Blueberry French Toast Cobbler is a delightful and decadent twist on traditional French toast, combining the beloved flavors of blueberries, cinnamon, and custardy bread with a buttery crumble topping. This indulgent brunch dish layers creamy bread soaked in a luscious custard mixture with juicy blueberries, creating a harmonious blend of textures and flavors. Whether served as a special breakfast treat or a dessert, Blueberry French Toast Cobbler is sure to satisfy your cravings. Let’s explore the history and details of this irresistible recipe.

The concept of French toast dates back centuries, with variations found in different cultures across the world. Known for its ability to transform day-old bread into a delectable dish, French toast has been enjoyed in various forms throughout history.

The addition of blueberries to French toast casserole or cobbler originated from the desire to incorporate seasonal fruits and berries into the dish, adding bursts of sweetness and vibrant color. Blueberries, which are native to North America, became a popular choice due to their juicy texture and health benefits.

The history of Blueberry French Toast Cobbler, specifically, can be traced back to the rise of breakfast casseroles and baked French toast recipes in American cuisine. These recipes gained popularity during the mid-20th century, as they provided a convenient way to prepare breakfast or brunch dishes for larger gatherings or special occasions.

Blueberry French Toast Cobbler typically consists of layers of bread soaked in a custard mixture made from eggs, milk, vanilla extract, and spices such as cinnamon and nutmeg. The custard-soaked bread is then topped with a generous amount of juicy blueberries, creating a burst of fruity flavor throughout the cobbler. A buttery crumble topping adds a delightful crunch and sweetness to the dish.

The cobbler is then baked in the oven until the bread becomes soft and custardy, the blueberries release their juices, and the crumble topping turns golden brown. The result is a mouthwatering combination of warm, creamy bread, juicy blueberries, and a delightful textural contrast from the crumble topping.

Blueberry French Toast Cobbler has become a beloved brunch option, often served during holidays, family gatherings, or as a special treat. Its rich flavors and comforting qualities make it a favorite among those seeking a decadent breakfast or a sweet dessert to satisfy their cravings.

PREP: 20 MIN. + CHILLING

BAKE: 30 MIN.

MAKES: 6-8 SERVINGS

INGREDIENTS

FOR THE FRENCH TOAST:

• 8 cups day-old bread, cubed (such as French bread or brioche)
• 4 cups fresh or frozen blueberries
• 8 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

FOR THE CRUMBLE TOPPING:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cubed

INSTRUCTIONS

FOR THE FRENCH TOAST:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the cubed bread in the prepared baking dish. Sprinkle the blueberries evenly over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the custard mixture over the bread and blueberries, ensuring that all the bread is evenly soaked.
5. Press down on the bread slightly to ensure it is fully submerged in the custard mixture.
6. Let the mixture sit for 15-20 minutes to allow the bread to absorb the custard.
7. Meanwhile, prepare the crumble topping.

FOR THE CRUMBLE TOPPING:

1. In a small bowl, combine the flour, brown sugar, and cinnamon.
2. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

TO ASSEMBLE AND BAKE THE COBBLER:

1. Sprinkle the crumble topping evenly over the soaked bread and blueberries.
2. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the French toast is golden brown, the custard is set, and the blueberries are bubbling.
3. Remove the cobbler from the oven and let it cool for a few minutes before serving.
4. Serve the warm Blueberry French Toast Cobbler as is or with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream.

NOTES:

• Indulge in the irresistible combination of creamy bread, juicy blueberries, and buttery crumble in every bite of your homemade Blueberry French Toast Cobbler. Whether enjoyed for a leisurely brunch or as a comforting dessert, this delightful dish is sure to bring smiles and satisfy your cravings for a decadent treat.