Blackberry Cobbler is a quintessential dessert that celebrates the bountiful sweetness of ripe blackberries in a rustic and comforting form. This classic homestyle treat features a juicy blackberry filling topped with a buttery, biscuit-like crust that bakes to golden perfection. With its timeless appeal and irresistible flavors, Blackberry Cobbler has been a beloved dessert in American kitchens for generations. Let’s dive into the history and details of this delightful summertime dessert.

The history of Blackberry Cobbler can be traced back to the early days of American settlement when European settlers discovered an abundance of wild blackberries growing in North America. They quickly realized the potential of these juicy berries and incorporated them into various culinary creations, including cobblers.

Cobblers originated as a way to make use of available ingredients, often using fruits and berries that were in season. The term “cobbler” is believed to have come from the British tradition of “cobbling” together a dish, referring to the rustic and uneven appearance of the dessert. As settlers moved across the United States, cobblers became a common and cherished dessert in American homes.

Blackberry Cobbler gained popularity in the southern states, where blackberries grew abundantly. Families would forage for ripe berries and transform them into delicious cobblers, often enjoyed during summertime gatherings or as a comforting treat after a hearty meal.

The traditional Blackberry Cobbler recipe typically consists of fresh or frozen blackberries, sweetened with sugar and enhanced with a hint of lemon juice. The fruit filling is topped with a buttery crust, which can range from a simple biscuit-like topping to a more cake-like batter. As the cobbler bakes, the fruit releases its natural juices, creating a luscious, bubbling filling with a golden, crisp crust.

Today, Blackberry Cobbler remains a cherished dessert, especially in regions where blackberries thrive. It is often served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, adding a delightful contrast to the tartness of the blackberries. Blackberry Cobbler embodies the spirit of homemade comfort food and continues to be a timeless favorite in American culinary culture.

PREP: 25 MIN.

BAKE: 30 MIN.

MAKES: 9 SERVINGS

INGREDIENTS

FOR THE BLACKBERRY FILLING:

• 6 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)

FOR THE CRUST:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

INSTRUCTIONS

FOR THE BLACKBERRY FILLING:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized oven-safe dish.
2. In a large bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and lemon zest (if using). Gently toss until the blackberries are coated with the sugar and cornstarch mixture.
3. Transfer the blackberry filling to the prepared baking dish, spreading it out evenly. Set aside.

FOR THE CRUST:

1. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the milk to the flour mixture, stirring with a fork or a wooden spoon until the dough comes together.
4. Drop spoonfuls of the dough over the blackberry filling, spreading it out to cover the fruit. It’s okay if the topping is not perfectly smooth or covers every inch.
5. Place the baking dish on a baking sheet to catch any potential drips. Bake in the preheated oven for 40-45 minutes, or until the blackberry filling is bubbling, and the crust is golden brown.
6. Remove from the oven and let the Blackberry Cobbler cool for a few minutes before serving.

NOTES:

• Serve your homemade Blackberry Cobbler warm, allowing the sweet and tart flavors of the blackberries to shine through the golden, buttery crust. This delightful dessert is best enjoyed with loved ones, savoring each bite and celebrating the simple pleasures of summertime goodness.