Biscoff cookies are a traditional Belgian cookie made from cinnamon and brown sugar. The cookie crumbs and spread are available in many grocery stores and online, making it easy to add this unique flavor to your baked goods. The spread has a smooth and creamy consistency, with a slightly crunchy texture from the cookie crumbs.
These cookies are the perfect treat for any occasion, whether it’s an afternoon snack or a dessert to share with friends and family. They are easy to make, and the addition of chocolate chips adds a touch of sweetness and richness. With their irresistible flavor and texture, Biscoff cookie butter stuffed cookies are sure to become a new favorite!

Here is the recipe

Serving and preparation time
Preparation time: 15-20 minutes
Cooking time: 12-15 minutes
Serving size: approximately 24 cookies, depending on the size of your cookie scoop or spoon.

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Biscoff cookie crumbs (or Biscoff cookie spread)
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, beating well after each addition, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Stir in the Biscoff cookie crumbs and chocolate chips until evenly distributed.
6. Using a cookie scoop or a spoon, form dough into 1 1/2-inch balls and place 2 inches apart on the prepared baking sheet.
7. Using your thumb or the end of a wooden spoon, make an indentation in the center of each cookie.
8. Spoon about 1/2 teaspoon of Biscoff cookie spread into each indentation.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious and indulgent Biscoff cookie butter stuffed cookies! You can also experiment with different types of cookie crumbs or spreads to create your own unique variation of this recipe.

Presenting ideas:

• Here are some presentation ideas for your Biscoff cookie butter stuffed cookies:
• Serve the cookies on a platter or serving dish, surrounded by fresh berries or sliced fruit.
• Place the cookies in a tin or box lined with wax paper for a thoughtful and delicious gift.
• Serve the cookies on a bed of shredded coconut or crushed cookies for added texture and flavor.
• Arrange the cookies on a cake stand or pedestal, creating different levels and heights for a visually appealing display.
• Top each cookie with a dollop of whipped cream or a drizzle of melted chocolate for a touch of sweetness and indulgence.

These presentation ideas are just suggestions, so feel free to get creative and come up with your own unique presentation style! The most important thing is to enjoy these delicious cookies with friends and family.