Benne Wafers are a beloved Southern delicacy known for their delicate texture, nutty flavor, and rich historical significance. Originating from the Gullah-Geechee culture of the South Carolina Lowcountry, these thin, crispy cookies have been cherished for generations. Made with sesame seeds, sugar, and butter, Benne Wafers offer a unique blend of flavors that represents the rich culinary heritage of the region. Let’s delve into the history and details of this timeless treat.

The history of Benne Wafers dates back to the era of African enslavement in the United States. The Gullah-Geechee people, who were descendants of West and Central African slaves, developed their own vibrant culture, including distinct culinary traditions. The word “benne” is derived from the Bantu language, meaning sesame.

Sesame seeds, originally from Africa, were brought to the United States through the transatlantic slave trade. Enslaved Africans incorporated these nutritious seeds into their cooking, contributing to the unique flavors and ingredients of Gullah-Geechee cuisine.

Benne Wafers gained popularity during the 18th and 19th centuries in the South Carolina Lowcountry, particularly in Charleston. Benne (sesame) seeds were grown extensively in the region and became a staple ingredient in various dishes. The wafers were traditionally prepared for special occasions, including weddings, holidays, and community gatherings.

The recipe for Benne Wafers has been passed down through generations, preserving the culinary traditions of the Gullah-Geechee people. These thin, crisp cookies are made by combining toasted sesame seeds with butter, sugar, and a touch of flour. The result is a delightful balance of nuttiness and sweetness, making Benne Wafers a unique and cherished treat.

In addition to their delicious taste, Benne Wafers carry cultural significance. They are considered symbols of good luck and were often shared as a gesture of hospitality or given as gifts during celebrations. Today, Benne Wafers continue to be a beloved part of Southern cuisine, serving as a reminder of the rich history and culinary heritage of the Gullah-Geechee people.

PREP: 10 MIN.

BAKE: 10 MIN./BATCH + COOLING

MAKES: ABOUT 9 DOZEN

INGREDIENTS

• 1 cup sesame seeds
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

INSTRUCTIONS

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a dry skillet over medium heat, toast the sesame seeds, stirring constantly, until they become fragrant and lightly golden. Be careful not to burn them. Remove from heat and set aside to cool.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the toasted sesame seeds, ensuring they are evenly distributed throughout the dough.
7. Drop rounded teaspoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound of dough with the bottom of a glass or the palm of your hand to create thin, round wafers.
8. Bake in the preheated oven for 10-12 minutes, or until the edges of the wafers are golden brown.
9. Remove from the oven and let the wafers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will continue to crisp up as they cool.
10. Repeat the process with the remaining dough until all the wafers are baked.
11. Once fully cooled, store the Benne Wafers in an airtight container to maintain their crispness and enjoy them as a delightful snack or as a unique addition to dessert platters.

NOTES:

• Indulge in the rich historical flavors and cultural significance of Benne Wafers, celebrating the culinary heritage of the Gullah-Geechee people. These thin, crispy cookies offer a delightful taste experience and serve as a reminder of the traditions passed down through generations.