Barbecued Beef Short Ribs are a mouthwatering and tender dish that brings together the rich flavors of beef, tangy tomato-based sauce, and a hint of sweetness. Slow-cooked to perfection, these succulent bone-in beef short ribs are coated in a homemade barbecue sauce that will leave you craving more. Served with hot cooked noodles, this dish is a comforting and satisfying meal for any barbecue or family gathering.

Barbecued Beef Short Ribs have a history deeply rooted in the tradition of American barbecue. Ribs, in general, have long been a part of the American culinary landscape, with different regions putting their unique spin on barbecue techniques and flavor profiles.

The concept of barbecue itself is believed to have originated from Native American cooking methods, where meat was cooked over an open fire or pit. As European settlers arrived in America, they brought their own methods of cooking and flavoring meat, which influenced the evolution of barbecue as we know it today.

Barbecued Beef Short Ribs emerged as a popular barbecue dish, especially in the southern regions of the United States. These ribs, known for their meaty richness and tenderness, are slow-cooked to perfection, allowing the flavors to meld and the meat to become fall-off-the-bone tender.

The homemade barbecue sauce used in this recipe combines the tanginess of tomato paste, ketchup, vinegar, and mustard with the sweetness of brown sugar. This flavor profile has become a classic in American barbecue, enhancing the natural richness of the beef short ribs and creating a delectable combination of savory and sweet.

Barbecued Beef Short Ribs have become a beloved dish in barbecue competitions, backyard gatherings, and family cookouts. Their tantalizing aroma and succulent meat make them a true crowd-pleaser, embodying the spirit of American barbecue traditions and the joy of shared meals.

PREP: 20 MIN.

COOK: 2½ HOURS

MAKES: 4-6 SERVINGS

INGREDIENTS

• 3 to 4 pounds bone-in beef short ribs
• 1 tablespoon canola oil
• 2½ cups water, divided
• 1 can (6 ounces) tomato paste
• 1 cup ketchup
• 1 garlic clove, minced
• ¾ cup packed brown sugar
• ½ cup chopped onion
• ½ cup white vinegar
• 2 tablespoons prepared mustard
• 1½ teaspoons salt
• Hot cooked noodles

INSTRUCTIONS

1. In a Dutch oven, heat the canola oil over medium heat. Brown the bone-in beef short ribs in the hot oil until they develop a rich, caramelized crust.
2. Add 2 cups of water to the Dutch oven, bringing it to a boil. Reduce the heat, cover the Dutch oven, and simmer the ribs for 1½ hours until they become tender. Drain any excess liquid.
3. In a separate bowl, combine the tomato paste, ketchup, minced garlic, brown sugar, chopped onion, white vinegar, prepared mustard, salt, and the remaining ½ cup of water. Stir the ingredients together to create a flavorful barbecue sauce.
4. Pour the barbecue sauce over the cooked beef short ribs in the Dutch oven, ensuring they are evenly coated. Bring the mixture to a boil, then reduce the heat, cover the Dutch oven, and simmer for an additional 1 hour or until the meat is tender and easily pulls away from the bones.
5. Serve the barbecued beef short ribs with hot cooked noodles, allowing the succulent meat and tangy sauce to mingle with the noodles.

Enjoy the rich and smoky flavors of the Barbecued Beef Short Ribs, a dish that pays homage to the time-honored tradition of American barbecue. Whether you’re hosting a summer cookout or looking for a comforting meal, these tender ribs will surely satisfy your cravings.