A few simple kitchen staples make for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish.

Baked Potato Cheddar Soup is a comforting and creamy soup that combines the rich flavors of baked potatoes, cheddar cheese, and sour cream. This hearty soup is a popular choice during colder months and is loved for its satisfying texture and delicious taste.

The exact origins of Baked Potato Cheddar Soup are unclear, but it is believed to have originated in the United States, where baked potatoes and cheddar cheese are commonly enjoyed ingredients. The soup’s popularity grew as a comforting and flavorful dish served in restaurants and homes across the country.

The combination of creamy potatoes, melted cheese, and savory seasonings creates a perfect harmony of flavors in this soup. Over time, variations of the recipe have emerged, incorporating additional ingredients such as bacon, green onions, or spices, allowing for personalization based on individual preferences.

PREP/TOTAL TIME: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• ⅓ cup all-purpose flour
• 3 cups milk
• 2 large potatoes, baked, peeled, and coarsely mashed (1½ pounds)
• ⅓ cup plus 2 tablespoons shredded cheddar cheese, divided
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup sour cream
• ½ cup thinly sliced green onions, divided
• Crumbled cooked bacon (optional)

INSTRUCTIONS

1. In a large saucepan, whisk together the flour and milk until smooth. Bring the mixture to a boil, stirring continuously.
2. Cook and stir for 2 minutes or until the mixture is thickened.
3. Stir in the mashed potatoes, ⅓ cup cheese, salt, and pepper. Cook over medium heat for 2-3 minutes or until the cheese is melted.
4. Remove the saucepan from the heat. Stir in the sour cream and ¼ cup green onions until well blended.
5. Cover the saucepan and cook over medium heat for 10-12 minutes, ensuring that the soup is heated through but not boiled.
6. Garnish the soup with the remaining cheddar cheese, green onions, and crumbled cooked bacon if desired.

Enjoy the warmth and creaminess of the Baked Potato Cheddar Soup, topped with flavorful garnishes, as a comforting and satisfying meal.

SERVING SUGGESTIONS:

• Crusty Bread Bowl: Serve the soup in hollowed-out bread bowls for a hearty and delicious presentation. Choose a crusty bread such as sourdough or a rustic baguette, hollow out the center, and ladle the soup into the bread bowl. The combination of the creamy soup and the crispy bread creates a delightful texture and flavor contrast.
• Toppings Bar: Create a toppings bar where guests can customize their soup with various toppings. Offer options such as shredded cheddar cheese, crumbled bacon, chopped green onions, diced tomatoes, and sour cream. This interactive serving style allows everyone to personalize their bowl of soup according to their preferences.