Baked oysters with Tasso cream is a luxurious and indulgent dish that showcases the delicate flavors of fresh oysters combined with a rich and creamy sauce. This recipe combines the briny essence of oysters with the smoky and spicy notes of Tasso ham, resulting in a harmonious fusion of tastes. Whether served as an elegant appetizer or a sophisticated main course, this dish is sure to impress seafood enthusiasts and elevate any dining experience.

The tradition of enjoying oysters spans centuries and cultures. Oysters have long been prized for their unique flavor and texture, and their consumption dates back to ancient times. In the United States, oysters have played a significant role in coastal cuisines, particularly in the Southern states where they are abundant.

Tasso ham, on the other hand, is a specialty of Louisiana cuisine. It is a highly seasoned and heavily smoked pork shoulder, originating from the Cajun and Creole culinary traditions. The smoky, spicy, and slightly sweet flavor of Tasso ham adds a distinctive taste to dishes, making it a sought-after ingredient in many Southern recipes.

To create the delectable Baked Oysters with Tasso Cream, you will need fresh oysters and a few key ingredients. Oysters are typically harvested from coastal regions and are renowned for their briny taste. Look for plump, fresh oysters that are tightly closed and have a clean smell.

The Tasso cream sauce is the star of this dish, adding a luscious and flavorful element to the oysters. The sauce is made by combining heavy cream with Tasso ham, garlic, onions, and a variety of herbs and spices. This combination results in a creamy, smoky, and slightly spicy sauce that beautifully complements the natural flavors of the oysters.

PREP: 1 HOUR

BAKE: 10 MIN.

MAKES: 1 DOZEN (1½ CUPS SAUCE).

INGREDIENTS

• 24 fresh oysters, shucked and on the half shell
• 1 cup heavy cream
• 1/2 cup diced Tasso ham
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• Lemon wedges, for serving

INSTRUCTIONS

1. Preheat your oven to 425°F (220°C).
2. In a skillet, melt the butter over medium heat. Add the Tasso ham, onion, and garlic, and sauté until the onions are translucent and the ham is lightly browned.
3. Reduce the heat to low and pour in the heavy cream. Stir in the paprika, cayenne pepper, salt, and black pepper. Simmer the mixture for about 5 minutes, allowing the flavors to meld together.
4. Place the oysters on a baking sheet or a shallow oven-proof dish.
5. Spoon a generous amount of the Tasso cream sauce over each oyster.
6. Transfer the baking sheet or dish to the preheated oven and bake for approximately 10 minutes or until the edges of the oysters begin to curl and the sauce is bubbling.
7. Remove from the oven and garnish with fresh parsley.
8. Serve the baked oysters with Tasso cream immediately, accompanied by lemon wedges for a tangy and refreshing touch.
9. Encourage guests to squeeze a bit of lemon juice over each oyster before indulging in the rich and flavorful combination.

NOTES:

• Baked oysters with Tasso cream offer a tantalizing exploration of flavors, combining the oceanic essence of fresh oysters with the smoky and spicy notes of Tasso ham. This decadent dish brings together the richness of seafood and the warmth of Southern culinary traditions. Whether enjoyed as an appetizer or a main course, the baked oysters with Tasso cream are a culinary delight that will impress both oyster lovers and food enthusiasts alike.