This is so fabulous with turkey! I also halve the recipe and use it when I bake a chicken.

Welcome to the world of Artichoke Stuffing, a delectable and savory dish that combines the richness of breadcrumbs, the earthy flavors of artichokes, and a medley of aromatic herbs and spices. Prepare to tantalize your taste buds with the delightful combination of textures and flavors as we delve into the origins and characteristics of this beloved stuffing.

Stuffing, also known as dressing, has been a staple of holiday feasts and special occasions for centuries. It is a versatile dish that can be customized with various ingredients to complement the main course and add depth to the overall meal. Artichoke Stuffing brings a unique twist to this classic side dish, introducing the distinct taste and texture of artichokes.

Artichokes, native to the Mediterranean region, have a rich culinary history dating back thousands of years. Their tender hearts and unique flavor have made them a beloved ingredient in Mediterranean and Italian cuisines. Incorporating artichokes into stuffing brings a delightful complexity and a touch of elegance to the dish.

The preparation of Artichoke Stuffing typically involves sautéing onions, garlic, and aromatic herbs like thyme, sage, or rosemary. The artichoke hearts, either fresh or canned, are then added, infusing the stuffing with their unique taste. Breadcrumbs, often combined with butter or olive oil, bind the ingredients together and create a delightful texture that becomes crisp and golden during baking.

PREP: 30 MIN.

BAKE: 35 MIN.

MAKES: 14 CUPS

INGREDIENTS

• 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes
• ½ pound sliced fresh mushrooms
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 tablespoons butter
• 3 to 4 garlic cloves, minced
• 2 jars (6½ ounces each) marinated artichoke hearts, drained and chopped
• ½ cup grated Parmesan cheese
• 1 teaspoon poultry seasoning
• 1 egg
• 1 can (14½ ounces) chicken broth

INSTRUCTIONS

1. Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned.
2. In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes.
3. In a small bowl, whisk egg and broth until blended. Pour over bread mixture; mix well.
4. Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°.

SERVING SUGGESTION:

1. Holiday Feast: Artichoke Stuffing is a wonderful addition to your holiday table, complementing roasted turkey, chicken, or even pork roast. Its flavors and textures blend harmoniously with the main course, adding a unique twist to the traditional stuffing.
2. Stuffed Vegetables: Take advantage of the stuffing’s versatility by using it to stuff vegetables like bell peppers, zucchini, or portobello mushrooms. The combination of the artichoke stuffing and the natural sweetness of the vegetables creates a flavorful and satisfying vegetarian or vegan main course.
3. Side Dish Delight: Serve Artichoke Stuffing as a side dish alongside grilled or roasted meats, adding a touch of sophistication to your meal. The artichoke flavors will complement a variety of main courses, making every bite a delightful experience.
4. Brunch Favorite: Elevate your brunch menu by incorporating Artichoke Stuffing into quiches, frittatas, or breakfast casseroles. Its unique flavors and textures will add a gourmet touch to your morning spread, impressing family and friends with every bite.
5. Appetizer Adventure: Get creative with Artichoke Stuffing by using it as a filling for bite-sized appetizers. Stuff mushroom caps or mini pastry shells with the artichoke mixture, then bake until golden and crispy. These savory bites will be a hit at parties and gatherings.

Artichoke Stuffing is a versatile and flavorful dish that celebrates the unique taste of artichokes while adding depth and richness to any meal. Whether enjoyed as part of a holiday feast, as a side dish, or as a creative appetizer, its blend of ingredients and textures will delight your palate and leave you craving more. So, savor the enticing flavors of Artichoke Stuffing and let this delicious dish become a cherished favorite in your culinary repertoire.