Artichoke Parmesan Dip

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 29, 2023

Serve this party favorite with pepper strips, cucumber rounds, celery sticks, or low-carb fiber crackers.

Yield: 4 servings, each with 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 10 grams of protein.

INGREDIENTS

1 can (13 1/2 ounces) artichoke hearts
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, crushed, or 1 teaspoon of jarred, chopped garlic
Paprika

INSTRUCTIONS

Preheat the oven to 325°F.
Drain and chop the artichoke hearts.
Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well.
Put the mixture in a small, oven-proof casserole.
Sprinkle a little paprika on top.
Bake for 45 minutes.

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