Arizona Chicken is a savory and flavorful dish that showcases the vibrant and fresh flavors of the Southwest. This dish features tender chicken breast cooked in a rich tomato-based sauce infused with onions, celery, olives, and aromatic spices. The combination of these ingredients creates a hearty and satisfying meal that will transport your taste buds to the sunny landscapes of Arizona.

The origins of Arizona Chicken can be traced back to the rich culinary traditions of the Southwestern United States, particularly the state of Arizona. Arizona is known for its diverse and vibrant cuisine, heavily influenced by Mexican and Native American flavors.

This dish embodies the essence of the region’s cuisine by incorporating ingredients commonly found in Southwest cooking. The use of fresh tomatoes, onions, and celery adds a burst of freshness, while the olives provide a tangy and briny element. The aromatic spices like garlic powder and oregano infuse the dish with a delightful aroma and depth of flavor.

Arizona Chicken is a representation of the fusion of cultures and flavors that make up the culinary landscape of the Southwest. It combines traditional ingredients with modern cooking techniques to create a dish that is both comforting and exciting.

PREP: 20 MIN.

COOK: 45 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 6 boneless skinless chicken breast halves (4 ounces each)
• ¼ cup canola oil, divided
• 1 medium onion, sliced
• 4 cups chopped fresh tomatoes
• 2 celery ribs, sliced
• ¼ cup water
• ¼ cup sliced pimiento-stuffed olives
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon salt (optional)
• ¼ teaspoon pepper
• ½ pound fresh mushrooms, sliced

INSTRUCTIONS

1. In a skillet, brown the chicken on both sides in 2 tablespoons of oil. Remove and set aside.
2. In the same skillet, sauté the onion in the remaining oil until tender.
3. Add the chopped tomatoes, celery, water, sliced olives, garlic powder, dried oregano, salt (if desired), and pepper to the skillet. Bring to a boil.
4. Cover and simmer for 15 minutes.
5. Return the chicken to the pan. Simmer, uncovered, for another 15 minutes.
6. Add the sliced mushrooms to the skillet. Simmer for an additional 15 minutes or until a thermometer inserted into the chicken reads 170°f (77°c).
7. Enjoy your flavorful Arizona Chicken, with tender chicken breast simmered in a delicious tomato-based sauce with aromatic spices and fresh vegetables!

SERVING SUGGESTIONS:

• Southwest Rice Pilaf: Serve your Arizona Chicken with a side of Southwest-inspired rice pilaf. Prepare a batch of fluffy rice and sauté it with diced bell peppers, corn kernels, and black beans. Season with cumin, chili powder, and a squeeze of lime juice for an extra kick. This flavorful rice pilaf will complement the Arizona Chicken beautifully, creating a well-rounded and satisfying meal.
• Warm Tortillas and Salsa: Turn your Arizona Chicken into delicious chicken tacos by serving it with warm tortillas and a side of fresh salsa. Warm up some corn or flour tortillas on a skillet or in the oven, then fill them with slices of the flavorful chicken, along with your favorite toppings like shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream. Offer a selection of salsas, such as pico de gallo or salsa verde, for everyone to customize their tacos according to their taste preferences. This serving suggestion adds a fun and interactive element to your meal, perfect for a casual gathering or family dinner.