In New Mexico, these cookies are known as “bizcochitos,” which means “small biscuits.” Many variations of the recipe have been passed down through the generations. The cookies are enjoyed during the Christmas holidays, at wedding receptions and for other special celebrations. They’re good all by themselves or dunked in milk or coffee.

Anise Butter Cookies are a delightful treat with a unique flavor profile. These buttery cookies are infused with the distinct taste of aniseed, which gives them a fragrant and slightly sweet licorice-like flavor. The history of anise can be traced back to ancient times when it was prized for its medicinal and culinary uses. Anise Butter Cookies have become a beloved treat enjoyed during festive occasions and as a delightful accompaniment to a cup of tea or coffee.

Anise, a flowering plant native to the eastern Mediterranean region, has been used for centuries for its aromatic and medicinal properties. Its seeds, known as aniseed, have a distinct flavor that is often described as having a sweet, licorice-like taste. Anise has been widely used in culinary traditions around the world, including in baking and confectionery.

The history of Anise Butter Cookies is closely tied to the use of aniseed in baking. The combination of the fragrant anise flavor with buttery goodness creates a unique and delightful cookie experience. Anise Butter Cookies are particularly popular during festive occasions, such as Christmas and Easter, in many cultures. They are often enjoyed alongside other traditional holiday treats and shared with family and friends.

PREP: 30 MIN.

BAKE: 40 MIN.

MAKES: 5 DOZEN

INGREDIENTS

• 2 cups butter, softened
• 1¾ cups sugar, divided
• 2 eggs
• ¼ cup thawed orange juice concentrate
• 4 teaspoons aniseed, crushed
• 6 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

INSTRUCTIONS

1. In a large bowl, cream the softened butter and 1½ cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the thawed orange juice concentrate and crushed aniseed.
2. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, mixing well until fully combined.
3. On a lightly floured surface, roll out the dough to a thickness of ¼ inch. Use a floured 2½-inch round cookie cutter to cut out the cookies. Place the cookies 1 inch apart on ungreased baking sheets.
4. In a small bowl, combine the ground cinnamon and the remaining sugar. Sprinkle this mixture over the cookies.
5. Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until they turn golden brown.
6. Remove the baked cookies from the oven and transfer them to wire racks to cool completely.

These Anise Butter Cookies are best enjoyed with a cup of tea or coffee. Their delicate anise flavor and buttery texture make them a delightful treat for any occasion or as a special indulgence to satisfy your sweet tooth.