Dr Pepper Cake is a unique and delicious dessert that incorporates the distinct flavor of the popular soft drink, Dr Pepper, into a moist and flavorful cake. This cake has a rich chocolate taste and a tangy sweetness from the addition of Dr Pepper. Dr Pepper Cake has become a favorite among cake enthusiasts and is often enjoyed for special occasions or as a delightful treat for any dessert lover. Let’s explore the history and story behind this delightful cake.
Dr Pepper Cake is believed to have emerged as a creative twist on traditional chocolate cake recipes. Dr Pepper, a carbonated soft drink with a unique blend of flavors, has been enjoyed since the late 19th century. Its distinct taste, characterized by a mix of fruit flavors and a hint of cola, has made it a popular beverage choice for many.
The idea of incorporating Dr Pepper into a cake recipe likely came from the desire to experiment with flavors and create a moist and flavorful cake. The carbonation and unique blend of flavors in Dr Pepper add depth and complexity to the cake’s taste. The cake batter is made by combining German chocolate cake mix, instant chocolate pudding mix, eggs, Dr Pepper, and vanilla extract. The resulting cake is moist, tender, and infused with the unique flavor of Dr Pepper.
The frosting for Dr Pepper Cake is made with whipped cream cheese, butter, cocoa, confectioners’ sugar, and vanilla extract. The creamy and slightly tangy frosting complements the rich chocolate flavor of the cake, creating a delicious combination.
Dr Pepper Cake has gained popularity over the years as a delightful and unique dessert option. It is often served at birthday parties, potlucks, and other special occasions, where its distinctive flavor and moist texture are sure to impress.
PREP: 30 MIN.
BAKE: 20 MIN. + COOLING
MAKES: 12 SERVINGS
INGREDIENTS
- 1 package German chocolate cake mix, regular size
- 1 package (3.4 ounces) instant chocolate pudding mix
- 4 eggs
- 1 can (12 ounces) Dr Pepper
- 1 teaspoon vanilla extract
- FROSTING
- 1 container (12 ounces) whipped cream cheese, room temperature
- ⅓ cup butter, softened
- ⅓ cup baking cocoa
- 3½ cups confectioners’ sugar
- 1½ teaspoons vanilla extract
INSTRUCTIONS
- Preheat the oven to 350°F (175°C). Line the bottoms of three greased 9-inch round baking pans with parchment paper, then grease the paper.
- In a large bowl, combine the German chocolate cake mix and instant chocolate pudding mix. Add the eggs one at a time, beating well after each addition. Gradually beat in the Dr Pepper and vanilla extract.
- Transfer the batter to the prepared pans. Bake for 20-25 minutes or until the top of the cakes spring back when lightly touched. Allow the cakes to cool in the pans for 10 minutes before removing them to wire racks. Remove the parchment paper and let the cakes cool completely.
- For the frosting, in a large bowl, beat the cream cheese and softened butter until smooth. Beat in the cocoa. Add the confectioners’ sugar and vanilla extract, and beat until creamy.
- Place one cake layer on a serving plate and spread ½ cup of frosting on top. Repeat the layers. Finally, place the remaining cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Dr Pepper Cake is now ready to be enjoyed! Serve this unique and flavorful cake as a delicious treat for any celebration or as a delightful surprise for Dr Pepper and chocolate lovers.
