Having perfect creamy texture and just the right amount of seasonings this flawless homemade American cheese sauce is a great win, loved by everyone. After giving a chance to this recipe you will not rely on expensive cheese sauce from store. This is a versatile sauce and its ingredients can be adjusted to suit with different dishes. Your kids will also like this sauce with a cheesy appetizer like a mozzarella stick or to enjoy their snacks like pretzel bites, chips or veggies. They will absolutely love it because it is mild. But you can also spice it up if you like so. American cheese sauce is very easy to make in almost no time with few simple ingredients to enjoy with your nachos, vegetables or bread. You will get obsessed to it. It is a great and super easy choice to serve to you guests too. Let’s move forward and learn this easy step by step recipe along with measured ingredients for your ease and make an incredible cheese sauce for your snacks.
Total time: 15 minutes
Ingredients:
- 6-7 slices of American cheese
- 1 cup milk
- 1-2 tablespoon butter
- 2 tablespoon all-purpose flour
- Salt, optional
Instructions:
- Place a saucepan over medium heat. Melt butter. Stir in flour.
- Add milk and continue stirring until thickens.
- Now add cheese slices and salt, while stirring and turn heat to low because if you overcook the cheese it will get lumpy and does not taste good.
- Keep stirring so you don’t get lumps, everything blends and you get smooth sauce.
- Enjoy it with your nachos on a movie night or with the vegetables in your lunch/dinner.
Note : You can add garlic powder in the cheese if you want to use the sauce as vegetable topping. If you want to store the cheese sauce or you have leftover don’t worry you can easily store and heat againwhen required. Keep your cheese sauce in a sealed container and refrigerate it for up to 2 days. To reheat the sauce microwave it for 30 seconds then stir and repeat until the sauce is heated through.
