Sun-dried tomatoes heighten the flavor of this sauce. It is delicious on pasta, as a dip for crudités, or as a sauce for cooked vegetables.

Two-Tomato Sauce is a flavorful and versatile sauce that combines the rich sweetness of sun-dried tomatoes with the vibrant freshness of cherry tomatoes. This sauce offers a delightful balance of flavors and textures, making it a perfect accompaniment to various dishes.

Sun-dried tomatoes, known for their intense flavor, are rehydrated and blended with halved cherry tomatoes to create a harmonious blend of taste. The sun-dried tomatoes bring a deep, concentrated sweetness, while the cherry tomatoes add a juicy and tangy element to the sauce. The combination of the two tomatoes results in a sauce that is both robust and bright.

In addition to the tomatoes, the sauce is enhanced with the subtle pungency of garlic, the herbal notes of fresh parsley, and the richness of extra-virgin olive oil. These ingredients work together to create a well-rounded and savory profile.

Two-Tomato Sauce can be used in numerous ways. It pairs wonderfully with pasta dishes, such as spaghetti, penne, or farfalle, providing a burst of flavor. It can also be used as a base for pizza, a dipping sauce for breadsticks, or a condiment for sandwiches and wraps.

This sauce can be prepared quickly and easily in a food processor or blender, resulting in a smooth and velvety texture. It can be served at room temperature, allowing the flavors to shine.

Whether you’re looking for a versatile sauce to elevate your meals or seeking a delicious dip or spread, Two-Tomato Sauce offers a delightful blend of sweet, tangy, and savory flavors that are sure to enhance your culinary creations.

Makes 1 cup

INGREDIENTS

• ½ cup sun-dried tomatoes (not oil-packed)
• 1 cup halved cherry tomatoes
• 1 small garlic clove
• 2 tablespoons chopped fresh parsley
• ¼ cup extra-virgin olive oil
• Salt and freshly ground pepper

INSTRUCTIONS

1. Place the sun-dried tomatoes in a small bowl with hot water to cover and let stand for 10 minutes, or until softened. Drain and pat dry.
2. In a food processor or blender, combine the sun-dried tomatoes, cherry tomatoes, garlic, and parsley and chop fine.
3. Add the oil and blend until smooth.
4. Season to taste with salt and pepper.
5. Serve at room temperature.

SERVING SUGGESTIONS:

1. Pasta: Toss the sauce with your favorite cooked pasta, such as spaghetti or penne. Garnish with grated Parmesan cheese and fresh herbs like basil or parsley for a satisfying and flavorful meal.
2. Pizza: Use the sauce as a base for homemade pizza. Spread it onto the pizza dough and top with your preferred toppings, such as mozzarella cheese, sliced vegetables, or cooked meats. Bake until the crust is golden and the cheese is melted for a delicious and unique pizza flavor.
3. Bruschetta: Spread the sauce on toasted baguette slices and top with fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. It makes for a delightful appetizer or snack.
4. Sandwiches and Wraps: Use Two-Tomato Sauce as a spread or condiment for sandwiches and wraps. It adds a burst of flavor and moisture to your favorite deli meats, cheeses, and vegetables.
5. Dipping Sauce: Serve the sauce as a dipping sauce for breadsticks, garlic knots, or even crispy vegetable sticks. It’s a tasty alternative to traditional marinara or ranch dips.
6. Grilled Meats or Seafood: Use the sauce as a flavorful marinade or finishing sauce for grilled meats or seafood. It complements the savory flavors and adds a tangy kick to your grilled dishes.
7. Vegetable Roasts: Drizzle the sauce over roasted vegetables like zucchini, eggplant, or bell peppers. It enhances their natural flavors and adds a zesty touch.
8. Crostini Toppings: Spread the sauce on crostini and top with your favorite ingredients like prosciutto, goat cheese, or roasted mushrooms. It creates a delicious and elegant appetizer for entertaining.

Feel free to experiment and explore other creative ways to incorporate Two-Tomato Sauce into your dishes. Its versatile nature and bold flavors make it a delightful addition to your culinary repertoire. Enjoy!