Sweet and Sour Cabbage

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 2, 2023

Yield: 4 servings, each with 4 grams of carbohydrates and 2 grams of fiber, for a total of 2 grams of usable carbs and 2 grams of protein.

INGREDIENTS

3 slices bacon
4 cups shredded cabbage
2 tablespoons cider vinegar
2 teaspoons Splenda

INSTRUCTIONS

In a heavy skillet, cook the bacon until crisp. Remove and drain.
Add the cabbage to the bacon grease, and saute it until tender-crisp.
Stir in the vinegar and Splenda, crumble in the bacon, and serve.

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