This is my favorite way to season the cauliflower-wild rice blend above. It’s a big hit at dinner parties!

Yield: 8 servings, each with 8 grams of carbohydrates and 2 grams of fiber, for a total of 6 grams of usable carbs and 5 grams of protein.

INGREDIENTS 

• 1 small onion, chopped
• 1 stick butter, melted
• 4 cups Cauliflower Rice Deluxe (see above)
• 6 strips bacon, cooked until crisp, and crumbled
• 1/4 teaspoon salt or Vege-Sal
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese

INSTRUCTIONS 

1. Saute the onion in the butter until it’s golden and limp.
2. Toss the Cauliflower Rice Deluxe with the sauteed onion and the bacon, salt, pepper, and cheese.
3. Serve.