Mushroom Scramble

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

Yield: 1 serving, with 3 grams of carbohydrates, a trace of fiber, and 17 grams of protein.

INGREDIENTS

1 to 2 teaspoons butter
1 tablespoon minced onion
1/4 cup sliced mushrooms
3 eggs, beaten

INSTRUCTIONS

Melt the butter in a heavy skillet over medium heat, and saute the onion and mushrooms for 4 to 5 minutes, or until the mushrooms are tender.
Add the eggs.
Scramble until set.
Serve.

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