Servings: 12
COOKING TIMES:
PREPARATION TIME: 1 hour and 30 minutes
INGREDIENTS
- 1 cup coconut milk
- 1 cup almond butter
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon natural sweetener (to taste)
- 1 cup coconut shreds
INSTRUCTIONS
- In a double boiler over medium heat, combine all ingredients (except shredded coconut). Stir constantly until melted and well combined.
- Once the mixture is ready, remove from the heat and let it cool for 5-6 minutes. Place the bowl in the fridge for about 45 minutes until it hardens.
- In a separate bowl, place the coconut shreds. Roll the coconut-cinnamon mixture into one-inch balls and then roll them through the coconut shreds.
- Place the balls on a serving plate and refrigerate for 2-3 hours before serving. These can be stored in an airtight container in the refrigerator for up to a week.
NUTRITION FACTS(PER SERVING)
- Total Carbohydrates: 1,6g
- Dietary Fiber: 0,5g
- Net Carbs: 0,2g
- Protein: 1g
- Total Fat: 20g
- Calories: 184
