Given its Asian roots, a Chinese-style marinade complements the flavor and texture of tofu to perfection.

SERVES 4

INGREDIENTS

• 1 tbsp. rice vinegar
• 1 tbsp. sesame oil
• 2 tbsp. soy sauce
• 2 tsp. sugar
• 2 garlic cloves, minced
• 1 tbsp. minced gingerroot
• 2 scallions, finely chopped
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. dried thyme
• pinch of black pepper
• pinch of cayenne pepper
• 1 lb. extra-firm tofu, pressed and cut into 1/2-inch-thick slices

INSTRUCTIONS

1. In a bowl, combine all the ingredients except the tofu.
2. Put the tofu slices in a baking dish, cover with the marinade, and refrigerate overnight, turning once while marinating.
3. Preheat the oven to 375°F.
4. Drain off the excess marinade.
5. Bake the tofu for 15 minutes, turn over the slices, and cook for another 15 minutes, until the tofu has developed crusty edges.