Serve this fried tofu with stir-fried vegetables or with the tomato sauce.

SERVES 4

INGREDIENTS

• 3 tbsp. nutritional yeast
• 3 tbsp. flour
• 2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1 lb. firm or extra-firm tofu, pressed and cut into 1/2-inch pieces
• 2 tbsp. olive oil

INSTRUCTIONS

1. In a small bowl, combine the nutritional yeast, flour, garlic powder, salt, and paprika.
2. Toss in the tofu and ensure that the cubes are evenly coated.
3. In a large skillet, heat the olive oil over medium heat, then add the tofu.
4. Cook, turning from time to time, until the tofu is crisp and golden brown.