This is a flexible recipe. You may wish to add onion powder, herbs, tomato paste, or a dash of wine, depending on what your gravy is to accompany.

Serves 4

INGREDIENTS

• 2 cups vegetable bouillon
• 1/4 cup flour
• 2 heaping tbsp. nutritional yeast
• 1/2 tsp. soy sauce
• 1/2 tsp. Dijon mustard
• 1/4 tsp. garlic powder
• 1 tbsp. nondairy butter or margarine

INSTRUCTIONS

1. In a small bowl, gradually mix the bouillon into the flour.
2. Put in a saucepan with the nutritional yeast, soy sauce, mustard, and garlic powder, and slowly bring to a boil.
3. Reduce the heat and stir in the nondairy butter or margarine.
4. Serve immediately, or chill and reheat as required.