Soy and Ginger Pecans

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 29, 2023

I gave away tins of these for Christmas one year and got rave reviews.

Yield: 8 servings, each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 3 grams of protein.

INGREDIENTS

2 cups shelled pecans
4 tablespoons butter, melted
3 tablespoons soy sauce
1 teaspoon ground ginger

INSTRUCTIONS

Preheat the oven to 300°F.
Spread the pecans in a shallow roasting pan.
Stir in the butter, coating all the nuts.
Roast for 15 minutes, then remove from the oven and stir in the soy sauce.
Sprinkle the ginger evenly over the nuts and stir that in as well.
Roast for another 10 minutes.

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