Yield: This will depend on how big you make your cookies. I make mine small and get 6 dozen, each with 1 gram of carbohydrates, a trace of fiber, and 2 grams of protein.

INGREDIENTS 

• 1 pound processed jalapeño Jack cheese
• 1/4 pound butter
• 1 cup soy powder

INSTRUCTIONS

1. Preheat the oven to 400°F.
2. Cut the cheese and butter into chunks.
3. Put the cheese, butter, and soy powder in the food processor, and pulse until the dough is well combined.
4. Coat a cookie sheet with nonstick cooking spray.
5. Drop spoonfuls of dough onto the cookie sheet.
6. Bake for 8 to 10 minutes, or until the cookies are just getting brown around the edges.