The quality of the vinaigrette dressing makes all the difference here, so use the best you can make or buy.
Yield: Depending on the size of your mushrooms, this will make about 12 to 15 servings, each with about 1 gram of carbohydrates and not enough fiber or protein to talk about.
INGREDIENTS
- 8 ounces small, fresh mushrooms
- 1 1/2 cups vinaigrette dressing (homemade or store-bought)
INSTRUCTIONS
- Thoroughly wipe the mushrooms clean with a soft cloth.
- Place them in a saucepan, cover them with the dressing, and simmer over a medium-low burner for 15 minutes.
- Chill and drain the mushrooms, saving the dressing to store any leftover mushrooms in. (You can even simmer another batch of mushrooms in it when the first batch is gone.)
- Arrange the mushrooms on lettuce with toothpicks for spearing.
