City Cocktail

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Classic Manhattan with Maraschino Cherries

Why is the Manhattan such a romantic classic? Let us count the reasons. There’s the glamorous-sounding name (“I’ll Take Manhattan!”). The lusciously grown-up taste (those bitters!). And the fact that both men and women seem to love the drink equally.

Serves 2

 

INGREDIENTS

  • Ice cubes
  • ½ cup blended whiskey, such as Seagram’s 7
  • ¼ cup sweet vermouth
  • 2 dashes angostura bitters
  • Maraschino cherries or 2 strips lemon zest, twisted, for garnish

 

INSTRUCTIONS

  1. Fill a cocktail shaker (or a tall glass) halfway with ice. Add all the ingredients except the garnish.
  2. Shake (or stir well if you’re mixing the drink in a glass) for 15 to 20 seconds, then strain into two martini glasses.
  3. Garnish each glass with a maraschino cherry or lemon twist and serve.

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