Served after an evening meal, this sherbet is the perfect refreshing dessert. However, for fancier meals, should you serve them, this sherbet serves as a wonderful palate cleanser between courses.

YIELD: 1 QUART

INGREDIENTS

• 2 cups sugar
• 1¾ cups water
• 1½ cups fresh lemon juice
• Zest of 1 lemon
• ⅓ cup heavy cream

LEMON FACTS

While Italy is now known for its delicious lemons, the fruit is actually native to Asia. Another interesting fact? The lemon tree is an evergreen, keeping its leaves year-round.

PREPARATION

1. Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lemon juice and zest. Cover and refrigerate until cool.
2. Once cooled, strain mixture through mesh strainer.
3. In separate bowl, whip the cream to stiff peaks, then fold into the lemon mixture.
4. Add to ice cream maker and follow manufacturer’s instructions for freezing.