This citrus-packed sorbet would be a delightful addition to many meals, especially after those that hail from South America. After a meal of zesty spice, the kick of lime would be just the thing to cool you down.

YIELD: 1 QUART

INGREDIENTS

• 1¾ cups sugar
• 2 cups water
• 1⅓ cups fresh lime juice
• Zest of 2 limes
• ½ cup heavy cream

PREPARATION

1. Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice and zest. Cover and refrigerate until cool.
2. Once cooled, strain mixture through mesh strainer.
3. In separate bowl, whip the cream to stiff peaks, then fold into the lime mixture.
4. Add to ice cream maker and follow manufacturer’s instructions for freezing.