Chicken Parmesan

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 6 to 8 boneless chicken breast halves
  • salt, pepper and Italian seasoning
  • 2 cups spaghetti sauce
  • 1 bay leaf
  • garlic (clove or powder)
  • 1 cup shredded Mozzarella cheese
  • Parmesan cheese, grated
  • rice or noodles

PREPARATION

  1. Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper, and Italian seasoning.
  2. Mix spaghetti sauce, bay leaf, and garlic in a crockpot. Put chicken in the sauce and cook on LOW for 5 to 6 hours, or until the chicken is cooked through and tender.
  3. Remove chicken and sauce to a casserole dish. Sprinkle with Mozzarella and Parmesan cheese. Heat in 350°F oven until bubbly and cheese is melted.
  4. Serve chicken with sauce over pasta, spaghetti squash, or rice.

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