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Chicken and Dressing Slow Cooker

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

INGREDIENTS

  • 1 bag seasoned stuffing mix, 14 to 16 ounces
  • 3 to 4 cups cooked diced chicken
  • 3 cans cream of chicken soup
  • 1/2 cup milk
  • 1 to 2 cups mild cheddar cheese, shredded

PREPARATION

  1. Prepare stuffing mix according to package directions and place in 5 quart Crock Pot. Stir in 2 cans of Cream of Chicken soup.
  2. In a mixing bowl, stir together cubed chicken, 1 can cream of chicken soup and milk. Spread over stuffing in slow cooker.
  3. Sprinkle cheese over top. Cover and cook on Low for 4 to 6 hour or on High for 2 to 3 hours.
  4. Serves 6 to 8.

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