Chicken Fettuccine with Shiitake Mushrooms is a delightful and flavorful pasta dish that combines tender chicken, earthy shiitake mushrooms, and creamy fettuccine noodles. This Italian-inspired recipe has a long history of being a favorite among pasta lovers, with its roots tracing back to the rich culinary traditions of Italy. The combination of savory ingredients, aromatic herbs, and creamy sauce makes this dish a comfort food classic that is perfect for any occasion, from a cozy family dinner to a special celebration. In this detailed recipe, we’ll guide you through the step-by-step process of creating a delicious Chicken Fettuccine with Shiitake Mushrooms that will leave your taste buds satisfied and your guests asking for seconds.

The origins of fettuccine can be traced back to the central regions of Italy, particularly in the areas of Lazio and Emilia-Romagna. Fettuccine, a type of ribbon-shaped pasta, is known for its wide and flat shape, making it perfect for holding onto rich and creamy sauces. This pasta has been a beloved part of Italian cuisine for centuries, with various regional variations and preparations.

The addition of chicken and shiitake mushrooms to fettuccine likely came about as a creative fusion of Italian and Asian culinary influences. Shiitake mushrooms, native to East Asia, have a deep and distinctive flavor that pairs wonderfully with the creamy texture of the pasta. This blend of ingredients showcases the versatility of pasta as a canvas for global flavors, resulting in a dish that is as comforting as it is innovative.

SERVES: 4

PREP TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

INGREDIENTS 

• 8 oz (227g) fettuccine noodles
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

INSTRUCTIONS 

1. Start by cooking the fettuccine noodles according to the package instructions. Drain the cooked noodles and set them aside.
2. In a large skillet or pan, heat the olive oil and 1 tablespoon of butter over medium-high heat.
3. Add the sliced shiitake mushrooms to the pan and sauté them until they become tender and golden brown. Remove the mushrooms from the pan and set them aside.
4. In the same pan, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add the bite-sized chicken pieces to the pan and cook until they are no longer pink and have a nice sear on the outside.
6. Pour in the chicken broth, and use a wooden spoon to scrape up any flavorful bits from the bottom of the pan.
7. Reduce the heat to medium, and stir in the heavy cream, dried thyme, dried oregano, grated Parmesan cheese, salt, and pepper. Cook this creamy sauce for a few minutes until it thickens slightly.
8. Return the sautéed shiitake mushrooms to the pan, and let the flavors meld for an additional 2-3 minutes.
9. Add the cooked fettuccine noodles to the pan, tossing them gently in the creamy sauce until they are well coated and heated through.
10. Taste the dish and adjust the seasoning if needed. Sprinkle with chopped fresh parsley for a burst of color and freshness.
11. Serve the Chicken Fettuccine with Shiitake Mushrooms hot, plated beautifully, and enjoy the wonderful combination of flavors and textures.

CONCLUSION:

• This recipe brings together the essence of Italian pasta and the robust umami of shiitake mushrooms, resulting in a dish that honors tradition while embracing culinary innovation. Whether you’re a seasoned home cook or just starting your culinary journey, this Chicken Fettuccine with Shiitake Mushrooms is sure to become a cherished favorite in your repertoire.