INGREDIENTS:

• 1/2 cup coconut milk
• 1/2 cup cocoa powder
• 1/2 cup coconut oil
• 1/2 cup raw honey
• 2 cups finely shredded coconut
• 1 cup large flake coconut
• 2 tsp ground vanilla bean
• 1/2 cup chopped almonds or chia seeds (optional)
• 1/2 cup almond butter (optional)

INSTRUCTIONS:

1. In a saucepan, combine the coconut milk, coconut oil, and cocoa powder.
2. Cook the mixture over medium heat, stirring until it comes to a boil, then let it boil for 1 minute.
3. Remove the saucepan from the heat.
4. Stir in the finely shredded coconut, large flake coconut, raw honey, and ground vanilla bean.
5. Optionally, add chopped almonds or chia seeds for added texture and flavor.
6. For an extra nutty taste, add almond butter to the mixture (optional).
7. Line a baking sheet with parchment paper.
8. Spoon the mixture onto the parchment-lined baking sheet to form clusters or bars.
9. Allow the coconut chocolate mixture to cool and set. You can refrigerate it to speed up the process.
10. Once cooled and solidified, enjoy the delicious coconut chocolate clusters or bars!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

Here are some variations of the coconut chocolate clusters recipe:

1. Fruity Twist: Add dried fruit such as cranberries, raisins, chopped dried apricots, or chopped dried cherries to the mixture for a burst of natural sweetness and tanginess.
2. Nutty Delight: Mix in a variety of chopped nuts such as walnuts, pecans, cashews, or pistachios to add crunch and a rich nutty flavor.
3. Spiced Infusion: Enhance the flavor by adding a pinch of cinnamon, nutmeg, or cardamom to the mixture. These warm spices will complement the chocolate and coconut flavors.
4. Zesty Zing: Incorporate citrus zest such as orange or lemon zest to add a refreshing and aromatic twist to the clusters.
5. Super Seeds: Instead of chopped nuts, use a combination of super seeds like chia seeds, pumpkin seeds, sunflower seeds, and flax seeds for added nutrition and crunch.
6. Almond Joy Inspired: Add a small amount of almond extract to the mixture for an almond-flavored twist, reminiscent of the popular Almond Joy candy bar.
7. Matcha Marvel: For a unique flavor and color, add a teaspoon of matcha powder to the mixture. This will create green tea-infused coconut chocolate clusters.
8. Chocolate Lover’s Dream: Mix in mini chocolate chips or chunks for an extra dose of chocolate goodness throughout the clusters.
9. Coconutty Bliss: Boost the coconut flavor by adding toasted coconut flakes to the mixture. This will intensify the coconut taste and add a crispy texture.
10. Salted Caramel Crunch: Drizzle caramel sauce over the clusters and sprinkle a touch of coarse sea salt on top to create a delightful sweet and salty combination.
11. Berry Burst: Add freeze-dried berries such as strawberries, raspberries, or blueberries to the mixture for a burst of fruity flavor and vibrant color.
12. Coffee Kick: Incorporate a tablespoon of instant coffee or espresso powder into the mixture for a delicious mocha flavor that complements the chocolate and coconut.
13. Minty Fresh: Mix in a few drops of peppermint extract or finely chopped fresh mint leaves to create a refreshing and minty chocolate treat.