Coconut & Lime Pie is a delightful and refreshing dessert that brings together the tropical flavors of coconut and zesty lime. This unique and indulgent pie offers a delightful blend of creamy coconut, tangy lime, and the nutty goodness of pistachio crust. It is a perfect treat for those who appreciate the exotic combination of flavors and enjoy the creamy texture of coconut-based desserts. Whether you are a coconut lover or a fan of citrusy delights, this Coconut & Lime Pie is sure to be a hit.

The exact origin of Coconut & Lime Pie is not well-documented, but it is likely a modern twist on classic key lime pie. Key lime pie is a beloved dessert that originated in the Florida Keys, where Key limes grow abundantly. It traditionally consists of a graham cracker crust filled with a mixture of sweetened condensed milk, egg yolks, and freshly squeezed Key lime juice.

Coconut & Lime Pie builds upon the basic concept of key lime pie by introducing creamy coconut milk and the tropical essence of coconut extract to the filling. The addition of avocado in the filling adds richness and creaminess while contributing to the delightful green hue of the pie.

The pistachio crust provides a unique and nutty twist, complementing the tropical flavors of the filling. The topping of coconut whipped cream adds a light and fluffy texture, enhancing the coconut experience in every bite.

This fusion of flavors and textures results in a delightful dessert that is not only vegan but also gluten-free, making it accessible to a wide range of dietary preferences. Coconut & Lime Pie is a celebration of the vibrant and diverse world of plant-based desserts, offering a refreshing and flavorful experience for all to enjoy.

INGREDIENTS

FOR CRUST:

• 1 cup unsalted pistachios
• 2 tbsp Agave Nectar
• Pinch of salt

FOR FILLING:

• 1 can coconut milk (cream only), chilled overnight.
• 1 avocado
• 1 cup + 2 tbsp Agave Nectar
• 1/3 cup fresh lime juice
• 1 tsp coconut extract
• Zest of 1 lime

TOPPING:

• 1 can coconut milk (cream only), chilled overnight
• 1/3 cup powdered sugar

INSTRUCTIONS

CRUST:

1. Lightly spray four small tart pans.
2. In a food processor, mix the pistachios, agave nectar, and salt until the pistachios are ground up and hold together.
3. Divide the crust mixture evenly between the four tart pans or muffin tins. Press the crust into the bottom of the pans and set aside.

FILLING:

1. In a food processor, combine the coconut milk cream (solid part only), avocado, agave nectar, lime juice, coconut extract, and lime zest.
2. Mix the ingredients until well combined and smooth. Scoop the filling into the prepared tart shells, filling them almost to the top. Place the tarts in the freezer.

TOPPING:

1. Use the second can of chilled coconut milk, spooning out only the solid cream. Whisk it together with powdered sugar until it resembles whipped cream.
2. Remove the cream pies from the freezer and create a smooth top with the coconut whipped cream.
3. Place the pies back in the freezer and allow them to set up.

FINAL STEP:

1. When ready to serve, remove the pies from the freezer, take them out of the tart pans, and allow them to sit for 15-20 minutes before eating.

Coconut & Lime Pie is now ready to be enjoyed! Its creamy coconut filling with a zesty lime kick, encased in a nutty pistachio crust, and topped with coconut whipped cream, creates a delightful dessert experience that will transport you to a tropical paradise with each bite. This vegan and gluten-free treat is perfect for special occasions or as a sweet indulgence anytime you crave the taste of the tropics.