Chocolate Pie Bars are a delightful and indulgent dessert that combines the rich flavors of chocolate and pecan pie in a convenient bar form. These bars boast a flaky crust, a layer of decadent chocolate chips, and a luscious pecan filling that is both sweet and nutty. Chocolate Pie Bars offer the perfect balance of textures and tastes, making them a favorite treat for any occasion, from family gatherings to potluck parties.

The history of Chocolate Pie Bars can be traced back to the southern United States, where pecan pie is a beloved dessert and the art of pie-making has a long-standing tradition. Pecan pie, typically made with corn syrup, pecans, and eggs, has been enjoyed in the southern region for generations.

Over time, home cooks and bakers have experimented with variations of pecan pie, incorporating chocolate to create a new and exciting twist. By adding a layer of chocolate chips to the classic pecan pie filling and baking it in bar form, Chocolate Pie Bars were born.

The convenience and portability of the bar format made Chocolate Pie Bars an instant hit at social gatherings and events. The recipe’s popularity quickly spread, and today, it is cherished as a delightful dessert option that brings together the best of two beloved desserts: chocolate and pecan pie.

Chocolate Pie Bars have become a staple in many family recipe collections, passed down from one generation to another. They continue to captivate dessert lovers with their rich, nutty, and chocolaty goodness, making every bite a heavenly experience.

INGREDIENTS

• 2 cups all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 3/4 cup cold butter, cubed
• 2 eggs
• 1 1/2 cups corn syrup
• 1 cup sugar
• 1 tablespoon flour
• 2 tablespoons butter, melted
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans
• 6 ounces semi-sweet chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). In a large bowl, mix the all-purpose flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
2. Press the mixture into a greased 9×13 inch baking pan. Bake for 15-20 minutes, or until the edges are lightly golden brown.
3. While the crust is baking, beat together the eggs, corn syrup, sugar, flour, melted butter, vanilla extract, and salt in a separate bowl. Stir in the chopped pecans.
4. Remove the crust from the oven and spread the semi-sweet chocolate chips evenly over the warm crust.
5. Spread the pecan filling over the chocolate chips.
6. Cover the pan with foil and return it to the oven. Bake for 15 minutes, then remove the foil and bake for an additional 15-20 minutes or until the filling is set, bubbling, and a knife inserted 1-inch from the edge comes out clean.
7. Remove the pan from the oven and let the bars cool before serving.
8. Once cooled completely in the pan on a wire rack, cut the bars into squares.

Chocolate Pie Bars are now ready to be enjoyed. Serve them as a delightful dessert to impress your guests or savor them as a special treat for yourself. These bars offer a delightful combination of flavors and textures that will leave everyone wanting more.