Gingerbread cookies with chocolate combine the classic spicy warmth of gingerbread with the indulgent richness of cocoa, creating a delightful treat that pleases both the young and the young at heart. These cookies have a long and storied history, dating back centuries. Gingerbread has been a beloved holiday delicacy, often associated with festive celebrations and joyous occasions. The addition of chocolate takes these cookies to a whole new level of deliciousness, making them a popular choice during the holiday season or any time of the year.

The origins of gingerbread can be traced back to ancient times when ginger was prized for its medicinal properties and was used in various culinary creations. The concept of baking gingerbread into various shapes can be attributed to Medieval Europe, where the spice became more readily available due to trade with the East. It was during this period that gingerbread became associated with special occasions, particularly holidays and religious festivals.

Gingerbread cookies gained popularity across Europe, and each region developed its own unique variations and traditions. In Germany, gingerbread cookies, known as Lebkuchen, became an essential part of Christmas celebrations. The tradition of shaping gingerbread into various forms, such as hearts or houses, also began during this time.

As trade routes expanded, gingerbread made its way to different parts of the world. In the United States, German immigrants played a significant role in popularizing gingerbread cookies. The emergence of commercial gingerbread molds and cutters in the 19th century further contributed to their widespread popularity.

Over time, people started experimenting with gingerbread recipes, adding different spices and ingredients to enhance the flavor and texture. The addition of chocolate to gingerbread cookies brought a delightful twist, introducing a rich cocoa flavor that complemented the spicy notes of ginger and other spices.

Today, gingerbread cookies with chocolate are cherished treats during festive occasions, holiday gatherings, and as simple indulgences on a cozy afternoon. The aroma of these cookies baking in the oven evokes warm memories and adds to the joyous spirit of celebrations.

INGREDIENTS

• 1,25 dl (1/2 cup) brown sugar
• 100 g (1 stick) butter
• 1,25 dl (1/2 cup) golden syrup
• 1 egg
• 1 tsp orange zest
• 375 g (3,5 cups) flour
• 60 g (1/2 cup) cocoa
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp freshly ground pepper
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tsp baking soda

FOR ICING:

• 1 egg white
• 150 g (1 1/4 cups) powdered sugar

INSTRUCTIONS

1. Beat brown sugar and butter until creamy and fluffy. Then add golden syrup, egg, and orange zest and beat until homogenous.
2. Sift all the dry ingredients together and then knead them together with the wet ingredients.
3. When the dough is smooth and glossy, press it together into a disc and place it in the fridge for 1 hour or up to three days.
4. Roll the dough out on a clean and lightly floured surface and use cookie cutters to cut them into shapes.
5. Depending on the size of your cookies, bake them in an 180°c (350°f) hot oven for 6-12 minutes.
6. When the cookies have cooled, decorate them with royal icing.

ICING:

1. Whisk egg white and powdered sugar with an electric mixer until thick and glossy, approximately 5 minutes.

Enjoy these delectable gingerbread cookies with chocolate as a delightful treat during the holiday season or any time you crave a warm and rich indulgence!