Eggnog Cookies are delightful and flavorful treats that capture the essence of the beloved holiday beverage, eggnog. These soft and chewy cookies are infused with the warm and comforting spices of nutmeg and cinnamon, reminiscent of the traditional eggnog flavor. Biting into these cookies is like indulging in the holiday spirit with every delicious bite. Whether enjoyed during the festive season or any time of the year, Eggnog Cookies bring joy and a sense of celebration to any gathering.

The history of eggnog can be traced back to medieval Europe, where a popular drink called “posset” was made by curdling milk with wine or ale. Over the centuries, the beverage evolved, and during the 18th century, it became a favorite among English aristocrats. As European settlers arrived in North America, they brought the tradition of eggnog with them, and it soon became a cherished part of holiday celebrations.

The popularity of eggnog inspired the creation of various eggnog-flavored treats, including Eggnog Cookies. The combination of nutmeg, cinnamon, and the rich and creamy flavors of traditional eggnog made these cookies an instant hit during the festive season.

As the years passed, different variations of Eggnog Cookies emerged, each adding its own unique twist to the classic recipe. From simple drop cookies to more elaborate filled and sandwich cookies, bakers have been experimenting with ways to incorporate the beloved eggnog flavor into their baked goods.

Today, Eggnog Cookies have become a seasonal favorite, eagerly anticipated by cookie enthusiasts and eggnog lovers alike. The warm and familiar taste of nutmeg and cinnamon, combined with the soft and chewy texture of the cookies, evokes a sense of nostalgia and joy, making them a cherished part of holiday traditions around the world.

INGREDIENTS

• 2 3/4 cups (398g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup (4 oz) unsalted butter, softened
• 1/2 cup (3.3 oz) all-vegetable shortening
• 1 cup (210g) granulated sugar
• 1/2 cup (110g) packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp rum extract

FOR ROLLING:

• 1/4 cup (56g) granulated sugar
• 3/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon

INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). In a mixing bowl, whisk together the all-purpose flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt. Set the dry mixture aside.
2. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together the softened unsalted butter, all-vegetable shortening, granulated sugar, and packed light brown sugar until the mixture becomes creamy.
3. Mix in the eggs, one at a time, and then add the vanilla extract and rum extract, blending well until fully incorporated.
4. With the mixer set on low speed, slowly add the flour mixture to the wet ingredients and mix just until combined, being careful not to overmix.
5. Scoop the cookie dough out in 1 1/2 tablespoon-sized portions and shape them into balls.
6. In a small bowl, whisk together the granulated sugar, nutmeg, and cinnamon for rolling. Roll each dough ball into the sugar mixture to evenly coat them.
7. Place the coated dough balls about 2 inches apart on parchment paper-lined baking sheets.
8. Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are lightly golden.
9. Allow the cookies to cool on the baking sheet for several minutes, then transfer them to a wire rack to cool completely.

Now, savor the delightful flavors of Eggnog Cookies with their comforting spices and soft texture. These cookies are perfect for sharing with family and friends during the festive season or any time you crave the warm flavors of traditional eggnog. Let the joy of baking and sharing Eggnog Cookies fill your home with happiness and the spirit of celebration. Enjoy the delightful tradition of indulging in holiday-inspired treats that bring warmth and cheer to every gathering.