Bachelor Chili is a satisfying and flavorful dish designed with the busy individual in mind. This easy-to-make recipe is perfect for those seeking a hearty and comforting meal without spending hours in the kitchen. Packed with tender meat, beans, aromatic spices, and a touch of heat, Bachelor Chili is a go-to favorite for both novice and experienced cooks alike. Join us as we explore the history and details of this versatile recipe, guiding you through the steps to create your own delicious Bachelor Chili.

Chili is a beloved dish with a rich history and diverse regional variations. Its origins can be traced back to the indigenous peoples of the Americas, who prepared stews using a combination of chili peppers, meat, and beans. Over time, chili evolved and adapted as it spread across different cultures and culinary traditions.

Bachelor Chili is a modern take on this classic dish, tailored to fit the lifestyle of the independent cook. It combines simple ingredients with a straightforward cooking method, making it accessible for those with limited time or cooking skills.

The key components of Bachelor Chili are the meat, beans, and spices. While traditional chili recipes often call for ground beef, Bachelor Chili allows for versatility, giving cooks the freedom to choose their preferred meat. Ground beef, turkey, or even a combination of meats can be used, offering flexibility and allowing for personal preferences.

Beans play a crucial role in Bachelor Chili, adding texture, nutrition, and a hearty element to the dish. Common choices include kidney beans, black beans, or a combination of both. They provide a creamy contrast to the tender meat and absorb the flavors of the chili.

The spices used in Bachelor Chili are essential in creating its signature depth of flavor. A combination of chili powder, cumin, paprika, garlic powder, and onion powder adds a robust and aromatic profile. Adjust the spice levels to suit personal preferences, whether you prefer a mild or fiery kick.

PREP: 25 MIN.

COOK: 20 MIN. + SIMMERING

MAKES: 10-12 SERVINGS (3 QUARTS) 1 boneless venison, elk, moose or beef chuck roast (3 to 3½ pounds)

INGREDIENTS

• 1 pound ground meat (beef, turkey, or a combination)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 2 cans beans (kidney beans, black beans, or a combination), drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

INSTRUCTIONS

1. In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
2. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are softened and fragrant.
3. Push the vegetables to one side of the pot and add the ground meat. Brown the meat, breaking it up with a spoon, until it is cooked through.
4. Drain any excess fat from the pot if necessary.
5. Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Coat the meat and vegetables evenly with the spices.
6. Add the diced tomatoes (with their juice) and the drained and rinsed beans to the pot. Stir to combine all the ingredients.
7. Bring the chili to a simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes to allow the flavors to meld together. You can simmer it longer for even more depth of flavor.
8. Taste the chili and adjust the seasoning if needed.
9. Serve the Bachelor Chili hot in bowls, topped with shredded cheese, a dollop of sour cream, diced avocado, and chopped cilantro, if desired.

NOTES:

• Enjoy the hearty and flavorful goodness of Bachelor Chili, savoring the combination of tender meat, creamy beans, and aromatic spices. This versatile recipe allows for personalization and creativity, making it a go-to dish for the busy cook. Whether enjoyed on its own or served with warm cornbread or rice, Bachelor Chili is a satisfying and comforting meal that is sure to please