Fruit Kuchen is a delightful and versatile German-inspired dessert that showcases the natural sweetness of fresh fruits nestled in a tender crust and topped with a buttery crumb topping. Kuchen, which means “cake” in German, has been a beloved treat in German households for generations. This delectable dessert offers a delicious combination of flavors and textures that make it a perfect choice for gatherings, afternoon tea, or as a comforting dessert after a family meal.

Kuchen has its origins in Germany, where it holds a prominent place in the country’s culinary traditions. Over the years, German immigrants brought their cherished recipes, including Kuchen, to various regions around the world, significantly influencing the culinary landscape.

The word “Kuchen” refers to a variety of cakes, tarts, and pastries made with seasonal fruits or other sweet fillings. Fruit Kuchen, in particular, became popular due to the abundance of fresh fruits available during the summer and early autumn months. Families would often make use of their bountiful harvests by creating delicious Kuchen recipes that showcased the fruits’ natural sweetness and vibrant flavors.

Today, Fruit Kuchen remains a beloved dessert that celebrates the essence of summer and the joy of indulging in simple and delightful homemade treats. Each region may have its unique variation of Fruit Kuchen, making it a cherished and versatile dessert that can be adapted to showcase various fruits based on seasonal availability.

PREP: 20 MIN.

BAKE: 50 MIN.

MAKES: 12-15 SERVINGS

INGREDIENTS

FOR CRUST:

• 1½ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup cold butter, cubed
• 1 egg, beaten
• 1 tablespoon milk

FOR FILLING:

• 4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.)
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 2 eggs, beaten
• 1 cup heavy whipping cream
• ½ teaspoon vanilla extract

FOR CRUMB TOPPING:

• ½ cup sugar
• ½ cup all-purpose flour
• 2 tablespoons butter, softened

INSTRUCTIONS

1. In a bowl, combine the all-purpose flour, salt, and sugar for the crust. Cut in the cold cubed butter until the mixture resembles coarse cornmeal.
2. Mix the beaten egg and milk, then add it to the flour mixture, stirring until the dough comes together.
3. Press the dough into a greased 13×9-inch baking dish, creating a thin and even crust layer.
4. Arrange the fresh fruit (such as quartered apples, peaches, plums, etc.) on top of the crust.
5. In a separate bowl, combine the sugar, all-purpose flour, beaten eggs, heavy whipping cream, and vanilla extract for the filling. Mix well until smooth.
6. Pour the filling mixture over the arranged fruit, ensuring it is evenly distributed.
7. For the crumb topping, combine the sugar, all-purpose flour, and softened butter until the mixture becomes crumbly.
8. Sprinkle the crumb topping over the filling.
9. Bake the Fruit Kuchen at 350°F (175°C) for 50-60 minutes or until the fruit becomes tender and the crust and crumb topping turn golden brown.

NOTE:

• Fruit Kuchen is best served warm, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the delightful combination of flavors and textures in this traditional and timeless German-inspired dessert!