Whipped Cream Krumkake is a delightful Scandinavian dessert known for its delicate, crispy texture and a filling of sweetened whipped cream. These intricately patterned, cone-shaped cookies are a beloved treat during special occasions and holiday celebrations. With a rich history and a delicious combination of flavors, Whipped Cream Krumkake is sure to impress with its elegance and taste.

Krumkake, meaning “bent or curved cake” in Norwegian, has a long history that dates back to ancient times. The origin of krumkake is often associated with Norway, but similar types of thin, delicate cookies can be found in other Scandinavian countries as well.

Traditionally, krumkake was made on special occasions such as weddings, birthdays, and holidays. The preparation and cooking of krumkake involved using intricate, decorative irons or presses, which created beautiful patterns on the cookies. The process required skill and attention to detail, making krumkake a cherished homemade treat.

Today, Whipped Cream Krumkake is still enjoyed during festive occasions and family gatherings. The cookies are often filled with sweetened whipped cream, which adds a creamy and indulgent touch to the delicate, crispy shells. Whipped Cream Krumkake continues to be a beloved dessert that brings joy and nostalgia, representing Scandinavian heritage and culinary traditions.

PREP: 20 MIN. + CHILLING

BAKE: 20 MIN.

MAKES: ABOUT 3 DOZEN KRUMKAKES

INGREDIENTS

• 3 large eggs
• 1 cup sugar
• ½ cup sweet butter, melted
• ½ cup heavy whipping cream, whipped
• ½ teaspoon nutmeg
• 1½ cups all-purpose flour
• Sweet butter for krumkake plates

INSTRUCTIONS

1. In a bowl, beat the eggs until they become very light. Gradually add the sugar, beating until well blended.
2. Slowly add the melted butter, then fold in the whipped cream and nutmeg. Mix in the all-purpose flour until a cookie dough-like consistency is achieved. Chill the dough thoroughly.
3. Preheat the krumkake plates over medium heat for approximately 10 minutes or until a drop of water sizzles and “dances” when dropped onto the plates.
4. Brush the plates with sweet butter to prevent sticking. Place approximately 1 slightly rounded tablespoon of dough in the center of the lower plate, then close the iron and press the handles together. If excess dough comes out the sides, remove it with a table knife.
5. Bake the krumkake for about 30 seconds, then flip the iron and bake for another 30 seconds on the other side.
6. Remove the krumkake from the iron and immediately roll it over a cone-shaped form. Place the rolled krumkake seam side down on parchment paper to cool. Once cooled, carefully remove the form.
7. If desired, fill the cooled krumkake cones with sweetened whipped cream.
8. Serve the Whipped Cream Krumkake immediately and enjoy their delicate and delightful flavors.

SERVING SUGGESTIONS:

• Whipped Cream-Filled Dessert Cones:
  • Prepare the Whipped Cream Krumkake following the recipe instructions.
  • Once the krumkake cones have cooled and become crispy, fill them with sweetened whipped cream.
  • You can sweeten the whipped cream with a little powdered sugar and vanilla extract for added flavor.
  • For an extra touch of elegance, top the whipped cream with a dusting of cocoa powder or sprinkle some grated chocolate over it.
  • Arrange the filled krumkake cones on a serving platter or individual dessert plates, and garnish with fresh berries or a mint leaf for a pop of color and freshness.
  • This serving suggestion presents the Whipped Cream Krumkake as a delightful and visually appealing dessert, perfect for parties, gatherings, or a special treat after a delicious meal.

• Krumkake Ice Cream Sandwiches:
  • Prepare the Whipped Cream Krumkake as per the recipe and allow them to cool completely.
  • Take your favorite ice cream flavor(s) and allow it to soften slightly at room temperature.
  • Place a scoop of softened ice cream on the flat side of one krumkake and gently spread it to cover the surface.
  • Take another krumkake and place it on top of the ice cream, flat side down, creating a sandwich.
  • Press lightly to adhere the krumkake and ice cream together.
  • Optional: Roll the edges of the ice cream sandwich in colorful sprinkles, chopped nuts, or chocolate chips for an extra festive touch.
  • Wrap the ice cream sandwich in parchment paper or plastic wrap and place it in the freezer for a few minutes to firm up.
  • Once the ice cream is firm, take it out and enjoy a delightful and unique krumkake ice cream sandwich that combines the crispy goodness of the krumkake with the creamy sweetness of the ice cream.

NOTE:

• Whipped Cream Krumkake is a beautiful and tasty treat that reflects the heritage and traditions of Scandinavian cuisine. Share these elegant cookies with loved ones during special occasions or enjoy them as a delightful snack any time of the year!