Texas Tea, also known as Long Island Iced Tea’s Southern cousin, is a bold and boozy cocktail that packs a punch. This iconic drink combines a mix of spirits with a splash of citrus and cola, resulting in a beverage that is both refreshing and potent. Despite its name, Texas Tea does not contain actual tea but gets its moniker from its resemblance to the color of iced tea. Whether enjoyed at backyard barbecues, parties, or simply as a treat after a long day, Texas Tea is a quintessential Southern libation. In this detailed guide, we will explore the history and origins of Texas Tea and provide a step-by-step preparation process to help you create this spirited cocktail in your own home.

The exact origins of Texas Tea are uncertain, but it is believed to have originated in the United States during the Prohibition era in the 1920s. It is said to have been created as a way to disguise the presence of alcohol by mixing multiple spirits together, mimicking the appearance of iced tea. The cocktail gained popularity in the South and eventually spread to become a beloved classic across the country.

The name “Texas Tea” may have been inspired by the oil industry in Texas, where black gold (crude oil) is often referred to as Texas Tea. The rich amber color of the cocktail resembles that of iced tea, thus the name became associated with this potent libation.

PREP/TOTAL TIME: 10 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 1/2 ounce vodka
• 1/2 ounce white rum
• 1/2 ounce gin
• 1/2 ounce tequila
• 1/2 ounce triple sec or orange liqueur
• 1 ounce freshly squeezed lemon juice
• 1 ounce simple syrup
• Cola (such as Coca-Cola or Pepsi)
• Lemon wedges (for garnish)
• Ice cubes

INSTRUCTIONS

1. Fill a tall glass with ice cubes, ensuring it is large enough to accommodate the cocktail ingredients.
2. Add the vodka, white rum, gin, tequila, triple sec or orange liqueur, freshly squeezed lemon juice, and simple syrup to the glass.
3. Using a long spoon or cocktail stirrer, gently stir the mixture to combine the spirits, lemon juice, and syrup.
4. Top off the glass with cola, leaving some space at the top for garnish and stirring.
5. Give the cocktail a final gentle stir to incorporate the cola with the other ingredients.
6. Garnish the Texas Tea with a lemon wedge placed on the rim of the glass or floating on top of the drink.
7. Serve the Texas Tea immediately and enjoy responsibly.

NOTE:

• The proportions of the spirits and lemon juice can be adjusted to suit personal taste preferences. Some variations may include sweet and sour mix or iced tea in addition to the lemon juice and simple syrup.
• Texas Tea is a spirited and refreshing cocktail that has become a beloved classic in the South and beyond. By following this recipe, you can recreate the bold and boozy flavors of Texas Tea in the comfort of your own home. Sip on this potent libation and enjoy the combination of spirits, citrus, and cola that make it a true Southern favorite. Share the tradition and the punchy flavors of Texas Tea with friends and loved ones, and toast to the spirit of the South. Cheers to a delightful and spirited Texas Tea!